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EST. 2011 BY LIZ RUEVEN
Wednesday, October 4, 2017

Cookbook Give-Away: Modern Jewish Baker

Cookbook Give-Away: Modern Jewish Baker
Know anyone who loves challah, babka, bagels, rugelach? Know anyone who doesn't?! We're doing cartwheels over Modern Jewish Baker; Challah, Babka, Bagels & More, Shannon Sarn...


Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond
Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...


Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story
As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...


Monday, September 25, 2017

Do- Ahead Grilled Corn & Avocado Salad

Do- Ahead Grilled Corn & Avocado Salad
Do- ahead, prep ahead, make in advance... these are the magic phrases when it comes to planning my break fast feast following Yom Kippur. If I have to do more than pull platters from the refrigerator or slip a casserole into the oven, I'm simply not up for it. Along with kugels and bread puddings, smoked f...


Wednesday, September 13, 2017

Crisp Autumn Salad Loaded with Symbolism

Crisp Autumn Salad Loaded with Symbolism
I've been giving a lot of thought to how to incorporate as many seasonal vegetables and fruits as possible into my celebratory menus as I begin to cook for Rosh HaShanah, the Jewish new year. While brisket and chicken soup will always have a place at my table, I turn to my local farmers' market for inspira...


Wednesday, September 6, 2017

Late Summer Corn Soup Spans the Seasons

Late Summer Corn Soup Spans the Seasons

What took me so long to make stock from all of those corn cobs we've been nibbling on all summer?

It's not too late now that you know you should be making this effortless vegetarian broth for your future soups, grains and curries. Here in the Northeast, you'll find stacks of just harvested corn at y...



Wednesday, August 16, 2017

Zucchini Crisps & Lessons Learned Cooking with Tweens

Zucchini Crisps & Lessons Learned Cooking with Tweens
A few weeks ago I hosted three tweens in my kitchen for a series of cooking classes on various themes. The experience was so rich that it left me ruminating about the lessons I learned from three eleven year olds this summer. While we chopped, simmered, improvised, questioned and consulted with each other ...


Wednesday, August 9, 2017

No-Bake Dessert Solution for August: Peach & Basil Granita

No-Bake Dessert Solution for August: Peach & Basil Granita
We've got a perfect solution to that "What should I serve for dessert" question when it's so hot that you probably could fry an egg on your back porch. We love August but really, why add heat to the kitchen unless you've over-purchased at your farmers' market? Instead, imagine this icy, dairy free, vegan g...


Tuesday, August 8, 2017

We Have a Winner!

We Have a Winner!

Thank you, Thank you, Thank you to all who played in our giveaway of one Matana subscription box. We loved reading your comments, some of which really caught us by surprise and many of which made us laugh. Keep bringing great gifts home from Israel!

...


Wednesday, August 2, 2017

Subscription Box Give-Away Direct from Israel

Subscription Box Give-Away Direct from Israel

Is it too early to think about back to school? Labor Day? Rosh HaShanah? We think so!

Kind of.

Because we have a great opportunity to share a GIVE-AWAY with you that you should consider jumping on NOW.

Why?

Because our partners in Israel need time to pack, wrap and ship

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