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EST. 2011 BY LIZ RUEVEN
Wednesday, June 14, 2017

Even Kids Can Make this Fried Rice For Dad

Even Kids Can Make this Fried Rice For Dad

I've got cooking with kids on my brain after this weekend's first Southern CT Jewish Food Festival* in my hometown.

Now that we're on the verge of Father's Day, it's a perfect time to think about involving your kids in the meal prep and festivities as you celebrate your favorite Dads.

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Wednesday, June 7, 2017

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father's Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You've got a pass to use st...



Wednesday, May 31, 2017

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Basil Garlic Cheese Panini with Crispy Sliced Eggplant

Sincerely Brigitte’s Garlic Basil Cheese brings together flavors that are meant to be best friends. It's an exciting and note-worthy find in the world of all natural, kosher sliced cheeses.

It's creamy, meltable and boldly infused with flecks of green herbs and mellow roasted garlic. The flavors a...



Wednesday, May 24, 2017

Savory Mushroom Cheese Kugel for Shavuot

Savory Mushroom Cheese Kugel for Shavuot

Summer is starting off with a bash as Memorial Day weekend BBQ's and picnics are followed almost immediately by the two day joyful Jewish festival of Shavuot when all things dairy reign supreme.

Good things calories don't count 'cause it's a holiday.

My family is crazy about mushrooms and all...



Wednesday, May 17, 2017

Cheesy Bialys with Golden Onions & Cheddar Filling

Cheesy Bialys with Golden Onions & Cheddar Filling

We love cheesecake and rich dairy kugels as much as anyone. And we heartily support your serving them on your holiday table for Shavuot, the festival of all things cheese.

But this year, we've decided to add bialys, with a generous puddle of golden sautéed onions, sharp cheddar cheese and poppy see...



Tuesday, May 16, 2017

Hot Bread Kitchen Bakes with Soul & Trains Women for Life

Hot Bread Kitchen Bakes with Soul & Trains Women for Life

Jessamyn Rodriguez and the community of bakers at East Harlem based Hot Bread Kitchen have given a whole new meaning to the phrase “breaking bread.”

The bakery is a unique non-profit social enterprise – one that unites cultures, bakes breadwinners and forges a delicious path to success for low...



Wednesday, May 10, 2017

Pan-Middle Eastern Flavors Light Up Nur, NYC

Pan-Middle Eastern Flavors Light Up Nur, NYC

This is NOT an Israeli restaurant, according to the chef and co-owners of Nur. So don't expect to find falafel or pita, please.

This is Pan- Middle Eastern, meant to be a reflection of the melding of cultures and flavors throughout the Levant and landing with great excitement in NYC. You won't miss ...



Wednesday, May 3, 2017

15 Juicy Cookbook Recommendations for Mother’s Day

15 Juicy Cookbook Recommendations for Mother’s Day

Some people actually prepare recipes from cookbooks. Others seek inspiration while wiping drool from their chins as they flip through glossy photos and inspirational text.

Whoever she is, our bet is that your favorite Mom or Other-Mom would love to receive one of our top 15 cookbook recommendations ...



Wednesday, April 26, 2017

Countdown to Strawberry Season with Balsamic Glazed Berry Salad

Countdown to Strawberry Season with Balsamic Glazed Berry Salad

It's hard to believe that strawberry season is only 4-6 weeks away but watch carefully or it may pass you by. The season is so short that we suggest putting your local pick-your-own berry farm on speed dial so you don't miss it.

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Wednesday, April 19, 2017

Easy Sheet Pan Chicken with Spring Vegetables

Easy Sheet Pan Chicken with Spring Vegetables

Sheet pan chicken is the perfect quick and easy solution for those rushed dinners, especially now that the weather has turned and you'd rather be outside than prepping another roast chicken. The key to the perfect sheet pan dinner is preheating your pan as your oven climbs to 400 degrees Fahrenheit. Be su...