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EST. 2011 BY LIZ RUEVEN
Wednesday, January 11, 2017

Molly Yeh’s Falafel Recipe Brings Brightness to January

Molly Yeh’s Falafel Recipe Brings Brightness to January

Taim means flavor but more specifically, YUMMMM. We use it when we take a bite and can only summon one word to express how utterly delicious that bite is. TAIM!

So it makes perfect sense that the best falafel in NYC is served at a place with a name that encapsulates how perfectly balanced, fried and...



Tuesday, January 10, 2017

12 Guest Chefs Bring Star Power to Street Food

12 Guest Chefs Bring Star Power to Street Food

I know I promised you more on my noshing adventures in Israel (watch for it next week) but suddenly I realized that I have neglected to share something BIG with you falafel lovers living here in the USA! In September, Chef Einat Admony of Taim, Balaboosta, Bar Bolonat and Top Chef fame kicked off a 12 mont...



Wednesday, January 4, 2017

Winter Scenes from Tel Aviv’s Outdoor Food Market

Winter Scenes from Tel Aviv’s Outdoor Food Market

Carmel Market in Tel Aviv is one of the most vibrant spots in this city of contrasts. No matter how many times I've visited, I am seduced by shapely and unfamiliar fruit (winter pomelos!), chunks of stinky goat cheese and nutty pastries in this sprawling outdoor food market. As bright colors, sharp aroma...



Wednesday, December 28, 2016

Spiced Cod to Keep your Latkes Company

Spiced Cod to Keep your Latkes Company

It's natural to focus on latkes and creative fried alternatives when we feel like we are, ahem, obligated to sizzle all sorts of treats in hot oil for Chanukah celebrations. But what are you serving as your main dish? We like to serve something loaded with vegetables in order to relieve just a wee bit o'gu...



Wednesday, December 21, 2016

Spice up Chanukah with these Eggplant Pakoras

Spice up Chanukah with these Eggplant Pakoras

If latkes begin to look a little lackluster midway to Chanukah’s grand finale on the eighth night, you're not alone. Consider spicing up your holiday celebration with these fried Indian Eggplant Pakora from Shulie Madnick’s Food Wanderings.

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Wednesday, December 14, 2016

11 Fried Chanukah Treats to Beat Latke Fatigue

11 Fried Chanukah Treats to Beat Latke Fatigue

We love Chanukah latkes as much as all of you do. And we plan on eating our fill, for sure. But after 2-3 nights, no matter how creatively we've mixed and sizzled, we're ready for something a little different.

So this year, we're celebrating the miracle of oil by searching eight regions for fried tr...



Tuesday, December 6, 2016

Something Sweet & Easy Cake Donuts

Something Sweet & Easy Cake Donuts

I’ve been drooling over Miriam Pascal’s beautifully photographed and user-friendly cookbook, Something Sweet; Desserts, Baked Goods and Treats for Every Occasion for months. Now that we are firmly into holiday baking season I plan on whipping up these Bakery Style Cake Donuts for at least one of our C...



Wednesday, November 30, 2016

LOX & Lots More at this Museum Cafe

LOX & Lots More at this Museum Cafe

When I visited LOX, an unassuming cafe at the Museum of Jewish Heritage, NYC, I had an all star group of noshers with me. I was sure I could count on this crew, all food writers and chefs, to savor a selection of newly inspired old world Jewish favorites, even if it took hours,

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Tuesday, November 22, 2016

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Leftover turkey after the Thanksgiving feast is a great thing. But for many, enthusiasm for the turkey scraps can wane quickly once the dishes are washed.
We get it.

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Monday, November 21, 2016

We have a Winner!

We have a Winner!

Many thanks to all who shared your personal favorites in response to our question about spices and herbs you turn to in Autumn, especially around Thanksgiving.

Congrats to Clarice from Flushing, NY! The Spice Companion is on its way to her right now.

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