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EST. 2011 BY LIZ RUEVEN
Tuesday, August 8, 2017

We Have a Winner!

We Have a Winner!

Thank you, Thank you, Thank you to all who played in our giveaway of one Matana subscription box. We loved reading your comments, some of which really caught us by surprise and many of which made us laugh. Keep bringing great gifts home from Israel!

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Wednesday, August 2, 2017

Subscription Box Give-Away Direct from Israel

Subscription Box Give-Away Direct from Israel

Is it too early to think about back to school? Labor Day? Rosh HaShanah? We think so!

Kind of.

Because we have a great opportunity to share a GIVE-AWAY with you that you should consider jumping on NOW.

Why?

Because our partners in Israel need time to pack, wrap and ship

...


Tuesday, August 1, 2017

Have we got an Inspiring Gift Idea for You!

Have we got an Inspiring Gift Idea for You!

One of the first words of Hebrew my kids learned was MATANA, meaning gift. Every time they visited grandparents in Israel there was a special gift waiting for them. They anticipated that matana with great excitement, just as you will if you subscribe to MATANA.

MATANA, a monthly subscription box fr...



Wednesday, July 26, 2017

Watermelon Gazpacho Cools Perfectly on Sizzling Summer Days

Watermelon Gazpacho Cools Perfectly on Sizzling Summer Days
The summer heat is on and chilled gazpacho is a classic and easy way to soothe your overheated system. Consider this unexpected combination of juicy watermelon and peak of season tomatoes as they blend with a few other simple ingredients to start off your next meal. The results are delightfully unexpect...


Wednesday, July 19, 2017

How to Make Old Fashioned Peach Jam the Easy Way

How to Make Old Fashioned Peach Jam the Easy Way

At 9:00 on a steamy summer Friday that was so hot that I had already downed three iced teas, the owner of Watsonia Farms pulled his refrigerated Carolina Peach Truck, neatly stacked with cases of fragrant southern Freestones, into the lot at Gilbertie's.

I was already salivating in anticipation of ...



Wednesday, July 12, 2017

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Summer time and the grillin' is easy. Zucchini are starting to pop into local farmers' markets and tomatoes are on the verge.

If you're watching your carbs (or would rather nibble them off the cob, as I would) or gluten-free, you'll love this easy and healthy recipe for grilled branzino over zoodles...



Wednesday, June 28, 2017

Very Berry Coconut Goji Love Pops

Very Berry Coconut Goji Love Pops

Fruity ice pops at a sweltering hot July 4th picnic are as perfectly paired as chilled watermelon and a sharp knife, dontcha think?

But we often find fruity ice pops too cloyingly sweet, even when made with real fruit. That's why we were thrilled to hear that the creatives at Leaf & Ardor Tea Co. we...



Wednesday, June 21, 2017

Grilling Jamaican Jerk Eggplant

Grilling Jamaican Jerk Eggplant

Just as the summer season gets into high gear, long sunny days yield slim asparagus, rosy ruffled salad greens and succulent strawberries along with lots more that we've been waiting all year for.

Miss one week at your farmers' market and you'll be in for surprises as those sweet 3 inch baby bok cho...



Wednesday, June 14, 2017

Even Kids Can Make this Fried Rice For Dad

Even Kids Can Make this Fried Rice For Dad

I've got cooking with kids on my brain after this weekend's first Southern CT Jewish Food Festival* in my hometown.

Now that we're on the verge of Father's Day, it's a perfect time to think about involving your kids in the meal prep and festivities as you celebrate your favorite Dads.

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Wednesday, June 7, 2017

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father's Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You've got a pass to use st...