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EST. 2011 BY LIZ RUEVEN
Wednesday, October 19, 2016

Wasabi Cheese Brings the Heat to your Panini

Wasabi Cheese Brings the Heat to your Panini

Wasabi lovers get ready for a heady experience!

Sincerely, Brigitte has created a Wasabi Monterey Jack Cheese that brings on the heat for Japanese flavor lovers. Think Yin Yang Panini for cooler Autumn days.

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Wednesday, October 5, 2016

Honey Cake with Poached Pear Rose for your Holiday Dessert

Honey Cake with Poached Pear Rose for your Holiday Dessert

When Marcia Selden advises me to MAKE THIS with bold caps, I know it belongs on one of our autumn holiday tables. The only question is if we serve it when we break the fast after Yom Kippur or at the end of our pre-fast meal.

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Wednesday, September 28, 2016

Baharat Crusted Chicken for your Holiday Buffet

Baharat Crusted Chicken for your Holiday Buffet

As soon as I tasted this Baharat Crusted Chicken at Dini Delivers' dinner pop-up a couple of months ago, I thought it would make a succulent choice on our Rosh HaShanah tables next week.

I love the highly seasoned crust and the puddle of creamy (dairy free) tomatoey broth. And then there's the vege...



Wednesday, September 21, 2016

Enter to Win Sweet Noshings Dessert Cookbook

Enter to Win Sweet Noshings Dessert Cookbook

We love baking desserts for Rosh HaShanah and always want our spread to include apples, honey, pomegranates and those deep purple Italian plums that pop up in early autumn.

And because we all need new inspiration, we're offering an easy give-away to introduce you to Sweet Noshings; New Twists on Tra...



Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

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Monday, September 12, 2016

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Late summer tomatoes are at their peak now so how are you serving them? We're firm believers that you should use them every which way you possibly can before they disappear.

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Wednesday, September 7, 2016

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rays of soft sunshine bathe the wraparound windows of Rosemary & Vine, Rye, NY’s debut Mediterranean-vegetarian haven. I’m greeted by the warm smiles of Berj Yeretzian and Tani Rahal, the down-to-earth yet highly ambitious Lebanese husband-wife duo behind this culinary gem.

Each dish at this cas...



Tuesday, September 6, 2016

Crostini & Charmoula are Meant to be Together

Upon our recent visits to review the vegetarian cafe Rosemary and Vine, the owners shared a handful of delicious meat-free recipes with us. Some folks are just generous like that.

We were especially enamored with the avocado crostini, not just because we love avocados but because we loved the grassy...



Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...



Wednesday, August 24, 2016

A Simple Guide to No-Fuss Summer Jamming

A Simple Guide to No-Fuss Summer Jamming

We're strong believers in all-things-seasonal, but we refuse to accept that the sun-kissed summer bounty is soon coming to an end. That's why we’re planning on saving our summer in a jar. Before you can ask, wanna go pumpkin picking? We'll be smearing sunshine-filled strawberry spread over scones and fil...