X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, September 21, 2016

Enter to Win Sweet Noshings Dessert Cookbook

Enter to Win Sweet Noshings Dessert Cookbook

We love baking desserts for Rosh HaShanah and always want our spread to include apples, honey, pomegranates and those deep purple Italian plums that pop up in early autumn.

And because we all need new inspiration, we're offering an easy give-away to introduce you to Sweet Noshings; New Twists on Tra...



Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

...


Monday, September 12, 2016

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Easy Dinner: Pasta with Italian Tuna & Late Summer Tomatoes

Late summer tomatoes are at their peak now so how are you serving them? We're firm believers that you should use them every which way you possibly can before they disappear.

...


Wednesday, September 7, 2016

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rosemary and Vine Inspires with Mediterranean Family Recipes

Rays of soft sunshine bathe the wraparound windows of Rosemary & Vine, Rye, NY’s debut Mediterranean-vegetarian haven. I’m greeted by the warm smiles of Berj Yeretzian and Tani Rahal, the down-to-earth yet highly ambitious Lebanese husband-wife duo behind this culinary gem.

Each dish at this cas...



Tuesday, September 6, 2016

Crostini & Charmoula are Meant to be Together

Crostini & Charmoula are Meant to be Together

Upon our recent visits to review the vegetarian cafe Rosemary and Vine, the owners shared a handful of delicious meat-free recipes with us. Some folks are just generous like that.

We were especially enamored with the avocado crostini, not just because we love avocados but because we loved the grassy...



Wednesday, August 31, 2016

10 Ways to Decadent French Toast this Weekend

10 Ways to Decadent French Toast this Weekend

Rise and dine at your leisure over Labor Day brunch with some premeditated indulgence. For us, that means over-the-top French Toast. Yes, these recipes require a little extra effort but you have the time this weekend.

That's why we combed some of our favorite blogs to gather the ultimate list of rec...



Wednesday, August 24, 2016

A Simple Guide to No-Fuss Summer Jamming

A Simple Guide to No-Fuss Summer Jamming

We're strong believers in all-things-seasonal, but we refuse to accept that the sun-kissed summer bounty is soon coming to an end. That's why we’re planning on saving our summer in a jar. Before you can ask, wanna go pumpkin picking? We'll be smearing sunshine-filled strawberry spread over scones and fil...



Tuesday, August 23, 2016

Classic Cherry Jam the Easy Way

Classic Cherry Jam the Easy Way

With summer fruit overflowing at your local farmers' markets we'd like to make this peak-of-season moment last forever. Alas, the best we can do is preserve some of it. We'll be sharing plenty more resources, tips and how to's later this week to get you going.

For now, we'll set your imagination fre...



Wednesday, August 17, 2016

Stuffed Squash Blossoms Crown Summer Starters

Stuffed Squash Blossoms Crown Summer Starters

If you've been to Italy in the summer you've probably tasted luxuriant, delicate stuffed squash blossoms.You probably haven't forgotten how glorious Fiori di Zucca are either. What could be more beautiful than vibrant velvety blossoms cloaking creamy, cheese filling?

This is one of those dishes you...



Wednesday, August 10, 2016

Make your own Ice Cream & Leave the Drips at CoolMess

Make your own Ice Cream & Leave the Drips at CoolMess

Ice Cream in August? We feel it. If you're looking for a cool experience in NYC, that will appeal to ice cream lovers of all ages, you're in luck. And as much as we love ice cream in the summer, this is not a one season recommendation.
Cool Mess, a recently opened DIY ice cream salon on the Upper Eas...