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EST. 2011 BY LIZ RUEVEN
Tuesday, December 6, 2016

Something Sweet & Easy Cake Donuts

Something Sweet & Easy Cake Donuts

I’ve been drooling over Miriam Pascal’s beautifully photographed and user-friendly cookbook, Something Sweet; Desserts, Baked Goods and Treats for Every Occasion for months. Now that we are firmly into holiday baking season I plan on whipping up these Bakery Style Cake Donuts for at least one of our C...



Wednesday, November 30, 2016

LOX & Lots More at this Museum Cafe

LOX & Lots More at this Museum Cafe

When I visited LOX, an unassuming cafe at the Museum of Jewish Heritage, NYC, I had an all star group of noshers with me. I was sure I could count on this crew, all food writers and chefs, to savor a selection of newly inspired old world Jewish favorites, even if it took hours,

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Tuesday, November 22, 2016

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Transform Leftover Turkey into Tostadas with Chipotle Cranberries

Leftover turkey after the Thanksgiving feast is a great thing. But for many, enthusiasm for the turkey scraps can wane quickly once the dishes are washed.
We get it.

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Monday, November 21, 2016

We have a Winner!

We have a Winner!

Many thanks to all who shared your personal favorites in response to our question about spices and herbs you turn to in Autumn, especially around Thanksgiving.

Congrats to Clarice from Flushing, NY! The Spice Companion is on its way to her right now.

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Tuesday, November 15, 2016

Perfect Timing for The Spice Companion

Perfect Timing for The Spice Companion

You don't have to be an herbalist, mixologist or gourmet chef to fall for Lior Lev Sercarz' magnificent and accessible guide, The Spice Companion; A Guide to the World of Spices.

Watch for our give-away later this week.

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Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

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Monday, November 7, 2016

3 Reasons We’ve Fallen for Foraged Fungi

3 Reasons We’ve Fallen for Foraged Fungi

As New England is enveloped in autumn’s auburn colors and the forest prepares for winter’s rest, seasonal fall mushrooms shoot out of the rich soil providing cooks with the perfect flavor rich ingredient. If you're lucky enough to find them at your farmers' market, nab them.

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Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

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Tuesday, November 1, 2016

Seasonal Snippet: Asian Pears & a Simple Salad of Contrasts

Seasonal Snippet: Asian Pears & a Simple Salad of Contrasts

Autumn is full of fun fruits we crave all year, from pomegranates and pumpkins to apples and figs. This fall, we've fallen hard for Asian Pears at our farmers' markets.

Often dubbed apple pears (only to add to the confusion…), Asian pears are the oldest cultivated pears known.

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Wednesday, October 26, 2016

Shop Local for this Sweet & Savory Carrot Mash

Shop Local for this Sweet & Savory Carrot Mash

If you've seen the mounds of deep yellow, imperial purple and sunny orange carrots at your farmers' market this autumn you may already be hooked on experimenting with these charming rainbow hued roots.

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