Keeping it Chill with Avocado- Cucumber Soup

avocado soup

Contributed and photographed by Katy Morris

While I always enjoyed integrating avocado into dishes at home in the U. S.  (one of my faves is the Granola Bar’s Devilled Avocado Eggs!), there’s something pretty cool about knowing they grow directly on the trees where I am working and living right now.  And as great as farmers’ markets are back home, you won’t see these avocados among the locally grown produce. But you can surely get them at your local grocery– and I have seen firsthand where they come from.** Continue reading

The Green Radish Offers Healthy Eats on Wheels

IMG_3533

If you ever told me that I would be eating at one of those tables in the divide on Broadway in Times Square, NYC, I would have called you meshugeh.  But that’s just what I did the other day when one of my lovely and most responsive readers, N, ice cream maker extraordinaire and wildly enthusiastic eater, encouraged me to join her for lunch. I met her in my least favorite area of town to check out The Green Radish, vegan, organic food truck that roams NYC 5 days a week.

Did I mention healthy, vegan, Time Sq. in the same sentence? It’s hard to believe, I know! Continue reading

Arik Bensimon’s Do-Ahead Savory Summer Salad

Roasted Carrots, beets, fermented black beans

There’s always a lot of buzz around Le FarmBill Taibe‘s farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant.

Truth is though, I’ve struggled to find enough vegetarian friendly fare to keep me going back as a regular. So imagine my surprise when Executive Chef, Arik Bensimon Continue reading

Blueberry Crisp on July 4th

IMG_3507

Tossing ripe, mouth-watering summer berries into a pyrex pan with your favorite crumb topping is always a summer crowd pleaser.  If only the terms for these toppings were as easy as making these crisps- oh wait- is it a crumble? a cobbler? a buckle or a grunt? Continue reading

Farm Fresh Ice Cream Tops It Off

contributed by Katy Morris

IMG_3510

Think authentic. Think pure. Think old-fashioned. Now wrap those thoughts under a crumbly blanket dotting freshly picked, juicilicious blueberries. Top it all with a generous scoop of velvety vanilla ice cream from Ronnybrook Farm and Dairy.

Are you seeing red, white and blue, too? Ah, what could be more American than blueberry crisp a la mode? Here’s how we’re celebrating this 4th of July!

Continue reading

White Bean and Garlic Scapes Spread

White Bean Spread with Garlic scopes

I like to throw a couple of cloves of raw garlic into my homemade hummus but when I spotted these curly green beauties I figured garlic scapes might be even better. They are milder and more nuanced than garlic . And their bright grassy color and flavor tinges this twist white bean spread (aka hummus) just enough that your friends will wonder what’s going on. Continue reading