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EST. 2011 BY LIZ RUEVEN
Tuesday, February 16, 2016

Siggy’s Good Food & Splendid Slaw Recipe

Siggy’s Good Food & Splendid Slaw Recipe

Siggy’s Good Food sits on a tree-lined block at the quiet end of Elizabeth St. in NYC. The scribbled message on a sidewalk chalkboard beckons, ALIENS EAT FREE! I didn’t see any extraterrestrials but I bet that those in costume may indeed, eat on the house.  The quirky entrance leads streams of devoted...



Wednesday, July 30, 2014

Simple Summer Salad from Just Down the Road

Simple Summer Salad from Just Down the Road

We are always impressed with the magic Six Main casts on their inventive vegetarian and vegan creations! While they press walnuts or cashews and transform them into ricotta, ice cream, or even “chorizo”,  we’ve been wondering what kind of summery deliciousness they've been whipping up now that their fa...



Monday, June 2, 2014

Here’s to Authentic Mexican Goodness- SALUD

Here’s to Authentic Mexican Goodness- SALUD

Next time you’re in SOHO (NYC) and wondering where to get a “not a big deal” kinda meal, wander west and onto Thompson Street to find authentic, organic, and very vegetarian friendly Mexican eats and smoothies at SALUD. Gluten-free and dairy free? You’ll have an easy time here. 11668...



Wednesday, May 14, 2014

Persian Flavors From the Family Kitchen

Persian Flavors From the Family Kitchen

Persian cooking is distinctive with flavors of pomegranate, funegreek, preserved limes, barberries, sour cherries and nuts. Lots of lentils and rice, and plenty of eggplant and garlic are often part of the mix. Don't forget the more familiar baklava with all varieties of native nuts between many layers of pas...



Tuesday, April 22, 2014

The Little Beet for a Healthy Quickie in Mid-town

The Little Beet for a Healthy Quickie in Mid-town

By now you know that I love it when like-minded eaters tip me off to vegetarian spots that have plenty of options for anyone kosher like me or vegetarian. So when N. suggested that I check out The Little Beet I was totally game. Its menu is seasonal, ingredients are farm fresh and there are plenty of heathy n...



Wednesday, March 19, 2014

Favorite Local Veggie Burgers plus Easy Recipe

Favorite Local Veggie Burgers plus Easy Recipe

Contributed by Katy Morris Some say that veggie burger is a laughable oxymoron, but the ones we've rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich. 11718...



Wednesday, March 5, 2014

Hummus and Borscht Play Nicely at 12 Chairs

Hummus and Borscht Play Nicely at 12 Chairs

Anyone who has swiped steaming freshly baked pita around a bowl of authentic and creamy hummus knows the real deal when they taste it. The chickpeas are blended to a velvety smoothness with the help of tehina (sesame paste), seasoned simply with chopped or pureed garlic, freshly squeezed lemon juice, a dusti...



Tuesday, February 18, 2014

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

It’s all about love, comfort, joy and a celebration of family traditions at With Love From the Cupboard, a Westport, Connecticut based boutique-styled artisanal bakery full of delectable, heartwarming desserts. When she was a little girl, Chef and owner of With Love From the Cupboard, Nicole Peranick spe...



Monday, February 3, 2014

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

Delectable Nutrients in Every Bite Plus Butternut Squash Soup Warmup

contributed by Katy Morris Recipe by Liz Rueven No gluten. No dairy. No soy. No GMO’s. No processed sugar. No chemicals. No preservatives. No GMO’s. 100% Organic. 100% delicious. No kidding. I encourage you to run, not walk, to Grass Rxoots of Old Greenwich, CT, for it's many vegetarian, vegan an...



Tuesday, October 22, 2013

It’s Truffle Season, finalmente. Here’s What You Should Know

It’s Truffle Season, finalmente. Here’s What You Should Know

Contributed by Katy Morris Now that it's truffle season you may want to know what all the fuss is about. For sure, it's best to be educated before you consider finishing a dish with shavings of these precious nuggets. That's wine connoisseur David Lynch (above) checking out the goods before buying them ...