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EST. 2011 BY LIZ RUEVEN
Wednesday, March 26, 2014

What’s Cooking at The Granola Bar?

What’s Cooking at The Granola Bar?

After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneurs” Dana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn...



Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...



Wednesday, January 8, 2014

From Farm to Pizza Truck & Make Your Own Ricotta

From Farm to Pizza Truck & Make Your Own Ricotta

contributed by Katy Morris; photos: Liz Rueven Farm to table is right up Jeff Borofsky’s alley…literally. Jeff is the proud founder of Skinny Pines, LLC, Fairfield County’s only farm to table focused mobile wood-fired brick pizza oven. He uses only local, seasonal ingredients to create simple and ...



Monday, January 6, 2014

Worldly Culinary Fusion, Jazz & Roasted Squash Salad

Worldly Culinary Fusion, Jazz & Roasted Squash Salad

contributed by Katy Morris With its elegantly cozy ambiance, welcoming staff, and a distinctive menu chock full of locally sourced, seasonal options with a global twist crafted by renowned Chef Francois Kwaku-Dongo, the eleven14 Kitchen hits all the marks for a great dining experience. Kosher Like Me w...



Tuesday, December 17, 2013

Organic Planet’s Orbit

Organic Planet’s Orbit

contributed by Katy Morris Dedicated to nourishing diners with only locally sourced, organic elements in each and every dish, Organic Planet Restaurant is a true haven for local health conscious foodies, living in CT or passing through Greenwich. 11776...



Wednesday, December 4, 2013

Vegetable Heaven for Omnivores, Too

Vegetable Heaven for Omnivores, Too

I’ve fallen hard for the easy neighborhood vibe and colorful, vegetarian dishes at Westville in NYC. The reason is simple, which is a lot like their menu offerings.  Last time I dined at Westville there were 21 market vegetables offered on their daily board. Veggie sides like Curried Okra, Sauteed Kale wit...



Wednesday, November 6, 2013

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

contributed by Katy Morris Celebrated Chef Kausik Roy, a culinary expert who has mastered the intricacies of authentic Indian cuisine and has been successfully satisfying the palates of East Village and CT diners for years, has opened the doors of his newest eatery in Fairfield County, Aladin Indian Bistro...