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EST. 2011 BY LIZ RUEVEN
Tuesday, January 12, 2016

What’s New with Kim Kushner

What’s New with Kim Kushner

When a cookbook author launches her intro with a line like “I don’t always love to cook,” her honesty feels like the confession of a delightfully candid friend. Or something we each feel, but probably don't say, as we face another ___________ (fill in the blank: Monday, weekend, holiday, Shabbat, work w...



Sunday, September 13, 2015

How to Cure Salmon at Home

How to Cure Salmon at Home

We're still swooning over the house cured Alaskan salmon we enjoyed at Moss Cafe in Riverdale, NY a couple of weeks ago (watch for the resto review coming soon). So we think it's high time we provide you with Chef Jonathan Mendez's easy recipe just on time for you to serve it at your break fast after Yom Kipp...



Wednesday, March 4, 2015

Cod Provencal & Dreams of Warmer Days

Cod Provencal & Dreams of Warmer Days

Contributed by Melissa Roberts By now, winter feels endless. Had enough heavy stews and soups already? Even when stuck in winter’s grip, you can bring the warmth of sunnier climes to the table with this one dish fish entree that combines the flavors of Provence. 11512...



Tuesday, October 21, 2014

Is this Kosher Chef the Next Top Chef? Consider this Ceviche.

Is this Kosher Chef the Next Top Chef? Consider this Ceviche.

How does a non-Jewish, half-Mexican, half-Japanese, treyf-loving chef become the first ever kosher “cheftestant” on one of the most popular TV shows in the country? “I didn’t pick kosher, kosher picked me,” he claims. Chef Katsuji Tanabe of L.A.’s premiere authentic Mexican kosher restaurant...



Tuesday, September 2, 2014

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

I've always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC. Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree ...



Tuesday, August 5, 2014

Grilled Fish Tacos & Spicy Slaw in Lettuce Wraps

Grilled Fish Tacos & Spicy Slaw in Lettuce Wraps

Contributed by Marcia Selden Catering in Stamford, CT Fish tacos are one of our favorites meals in the summertime. These super healthy, low calorie tacos are wrapped in a crisp lettuce leaf and go perfectly with an ice cold beer!  11628...



Tuesday, April 29, 2014

Elegant and Easy Salmon en Papillote

Elegant and Easy Salmon en Papillote

I'm not interested in fooling our dinner guests into thinking I've slaved for days to cook for them. But I am interested in easy techniques that yield delicious results and even a little drama on the plate. I should have learned this easy technique for cooking fish eons ago. The truth is that I  didn'...



Wednesday, January 29, 2014

Seasonal Snippets: Midwinter Leeks & Roasted Cod

Seasonal Snippets:  Midwinter Leeks & Roasted Cod

Contributed by Katy Morris We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year lo...