image courtesy of Prime Grill and Pelican Publishing Company
I’ve always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC.
Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree and Red Snapper en Papillote, there’s really something for everyone at Prime.
My favorite fish dish nods subtly to Middle Eastern ingredients in this recipe for Falafel Crusted Salmon. Continue reading
photo courtesy of Marcia Selden Catering
Contributed by Marcia Selden Catering in Stamford, CT
Fish tacos are one of our favorites meals in the summertime. These super healthy, low calorie tacos are wrapped in a crisp lettuce leaf and go perfectly with an ice cold beer! Continue reading
I’m not interested in fooling our dinner guests into thinking I’ve slaved for days to cook for them. But I am interested in easy techniques that yield delicious results and even a little drama on the plate.
I should have learned this easy technique for cooking fish eons ago. The truth is that I didn’t learn it until I took a cooking class in my hometown in CT a few weeks back The theme was Deceptively Easy Recipes for Entertaining.
Contributed by Katy Morris
We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year long. Continue reading