I arrived so early for lunch at Beyond Sushi, the shoebox of a vegan sushi spot just off Union Square in NYC, that it was almost a late breakfast for me. With only three tables and a rockin’ take-out business, I wanted to be sure to nab a seat and settle in to feast on the creations that are all fair game for this kosher keeper.
Chef/Owner Guy Vaknin has let his imagination run wild here. His combos are the most unusual and perfectly paired flavors all rolled up in completely unfamiliar, purplish hued grains.
Vaknin popped up from the basement kitchen through a staircase leading to the sidewalk. Continue reading