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EST. 2011 BY LIZ RUEVEN
Wednesday, August 9, 2017

No-Bake Dessert Solution for August: Peach & Basil Granita

No-Bake Dessert Solution for August: Peach & Basil Granita

We've got a perfect solution to that "What should I serve for dessert" question when it's so hot that you probably could fry an egg on your back porch. We love August but really, why add heat to the kitchen unless you've over-purchased at your farmers' market?

Instead, imagine this icy, dairy free, ...



Wednesday, February 12, 2014

It’s a Sweet Week for Non-Dairy Desserts & Sweet Potato Cupcakes

It’s a Sweet Week for Non-Dairy Desserts & Sweet Potato Cupcakes

Contributed by Shannon Sarna, blogger and content editor at The Nosher. I hate pareve desserts. Hate. Despise. Abhor. Loathe. Detest. Any other synonyms I missed? In my culinary endeavors, I am first and always a baker. I love using butter, heavy cream and buttermilk whenever possible. So pareve baking...



Tuesday, November 5, 2013

Cozy Up to Salmon Cakes

Cozy Up to Salmon Cakes

Recipe: Marcia Selden Catering If you have picky eaters at home, you know how difficult it can be to get them to eat salmon.  But it's worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D.  These salmon cakes are crispy,  11806...



Tuesday, October 29, 2013

Jessica’s Granola Hits All the Marks (OH this yogurt parfait!)

Jessica’s Granola Hits All the Marks (OH this yogurt parfait!)

Contributed by Katy Morris Jessica’s Natural Foods, an all natural, gluten-free, kosher (non-dairy) granola, is my new choice for my morning treat. Amazingly, it is also non-GMO verified, and contains absolutely no trans fats, cholesterol, refined sweeteners, or artificial colors or flavors. 11810...