photo courtesy of Shannon Sarna
Contributed by Shannon Sarna, blogger and content editor at The Nosher.
I hate pareve desserts. Hate. Despise. Abhor. Loathe. Detest. Any other synonyms I missed?
In my culinary endeavors, I am first and always a baker. I love using butter, heavy cream and buttermilk whenever possible. So pareve baking is truly the worst challenge with which I have to contend as a kosher cook. Continue reading
Recipe: Marcia Selden Catering
If you have picky eaters at home, you know how difficult it can be to get them to eat salmon. But it’s worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D. These salmon cakes are crispy, Continue reading
Contributed by Katy Morris
Jessica’s Natural Foods, an all natural, gluten-free, kosher (non-dairy) granola, is my new choice for my morning treat. Amazingly, it is also non-GMO verified, and contains absolutely no trans fats, cholesterol, refined sweeteners, or artificial colors or flavors. Continue reading