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Tag Archives: Jacobs Farm/Del Cabo

02.7.2013

Organic Farmer Inspires with “You Grow Girl”

photo: Emily Freed

I met Emily Freed when she spoke about her culinary salt creations, Farmer Freed Culinary Salt Blends, at the Hazon Food Conference a couple of months ago.  She was sharing candid tips and tales about her recently launched business. Continue reading

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Side Dish

  • #102: Learn to Make Delish Fish

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    salmon

    Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. Among the recipes learned in this hands on class: Moroccan sliced seared tuna with harissa, and chipotle grilled “scallops” with golden pineapple salsa. Finish with chilled fresh strawberry soup and you’ll know it’s finally summer in the kitchen.

     

    Monday, June 24, 7-9:30 PM

    JCC in Manhattan (kosher kitchen)

    334 Amsterdam Ave. at West 76th St.

    Click here for more info and to register.

     

     

  • #101: Veggie Tales at City Grit, NYC

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    PageImage-490873-4528034-wideworktable

    I’ve waited for this one and it’s finally here! CITY GRIT is presenting an all vegetarian menu featuring the season’s best produce from the Greenmarket. Imagine tender new potatoes, fresh English peas, Sweet Berry Farm’s strawberries. Those are merely hints.

    Thursday June 27

    38 Prince St., NYC

    $55.00 pp. Wine and beer available for purchase.

    Click here to purchase tix.

  • #100: Students & Instructors Cook Friday Night Dinners

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    NGI-logo1

    Friday night dinners at the Natural Gourmet Institute in NYC are a culinary magnet for those in the know.

    Chef Instructors and students prepare ALL VEGETARIAN, 3 course meals, using seasonal ingredients as they show off their talents.

    Prix Fixe at $40.

    6:30 PM

    BYOB

    Reserve in advance by clicking here.

  • #99: Breaking Bread In Galilee

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    H_RosnerAbbie

    Abbie Rosner, author of BREAKING BREAD IN GALILEE, shares tastes and tales of the people, culinary traditions and communities, both ancient and modern.

    June 3, 2013 at 3 PM

    92Y/Tribeca, NYC

    Click here for tix and more info.

  • #98: Ambler Farm Dinner in the Garden

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    _MG_6753

    Ambler Farm, Wilton, CT celebrates the beginning of summer on June 15 with Dinner in the Garden.

    This one is perfect for vegetarians and anyone KLM!

    The talented Maria Munoz del Castillo, Bistro du Soleil,  will be cooking up a four course dinner with mostly veg appetizers and poached salmon entree (choice). Many ingredients will be harvested from the farm.

    cocktails and wine

    tunes

    4 course dinner

    al fresco joy!

    $95 for members; $110 for non-members.

    Click HERE to see menu and to register. Don’t wait, though. This will sell out quickly.

  • #97: Real Food Real Farmers Real Westport

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    Poster_2013

    The season is here!

    Westport Farmers’ Market opens Thursday, May 23 with 30 plus vendors and a weekly rotation of  local chefs sharing tastes and tips.

    Green toast at high noon on opening day to celebrate.

    50 Imperial Avenue, Westport, CT

    10-2 every Thursday May 23-November 7.

    click for vendor list and more info. See you there!

     

  • #96: NYShuk and Haven’s Kitchen Team Up

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    photo: Leetal Arazi

    photo: Leetal Arazi

    How about a Middle Eastern Shabbat Dinner  in NYC with the Brooklyn mavens of couscous? Mark your calendars and buy tix early!

    Deets:  Two eves being offered: May 17 or July 26, both begin @ 7 PM at Haven’s Kitchen with NYshuk  Chef Ron Arazi and pastry chef, Leetal Arazi.

    Learn to hand roll couscous, simmer dried fruit and nuts with slow roasted KOSHER lamb, compose Middle Eastern salads. Eat it with your new friends and wash it all down with an ARAK cocktail.

    L’Chaim!

    Click here for more details and to register.

     

  • #95: Mother’s Day (hold the bacon)

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    MothersDayBrunch

    No chance of treif on this menu for Mom’s celebration:

    Mother’s Day Brunch at Center For Kosher Culinary Arts
    Sunday, May 12, 2013
    10:30am – 1:30pm
    $75 per person

    Join Chef Avram Wiseman, Dean of students at CKCA, as he leads participants through a full menu of classic breakfast and brunch dishes. Moms and kids of all ages welcome!

    Click HERE to register or for more info. Happy Day!

  • #94: Dishcrawl Old Greenwich; VEG option!

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    Will we be eating this? NOBODY knows yet.

    Will we be eating this? NOBODY knows yet.

    Have you heard? Dishcrawl dates in Greenwich, CT flew off the laptops so quickly that a third date has been added.

    Don’t wait though:

    Dishcrawl June 11, 7 PM

    $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. You’ll find out where you start by e-mail, 48 hours before.

    Tell Jesse Leeds- Grant, Greenwich Dishcrawl Ambassador,  that you are vegetarian if that’s what you’d like: jessel@dishcrawl.com.

    Hints about participating restaurants and chefs will be dropped periodically on twitter @Dishcrawlgre

    Register by clicking Dishcrawl.

  • #93: Hunger in the U. S. A.?

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    4_5_1_WCI_FB_2

    Buy Tickets Now to A Place at the Table on Sun April 28 at 4 pm at Westport Town Hall

    This film takes viewers inside the lives of three people struggling with hunger in America. A panel discussion featuring Chef and CEO / President of WholesomeWave  Michel Nischan will be held after the screening.

    The film is rated PG. TIckets are $10 and available at WestportCinema.org or at the door.

     

  • #92: Not Just Another Food Conference

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    Michael Solomonov

    Michael Solomonov

    Torah of Food

    Friday, May 17 – Sunday, May 19, 2013 at Isabella Freedman Retreat Center, CT

     

    Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services. All kosher meals are included and are from ethically sourced, farm fresh ingredients.

    Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum, and Michael Solomonov, James Beard Foundation award winning chef and owner of Zahav and Citron and Rose, Philadelphia.

    Click here for more info and registration. Use discount code “friend” for $50. off weekend fee.

  • #91: Expand Your Chocolate Horizons

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    image004

    Chocolate Fest at 92Y in New York —may just have you drooling as you taste and chat with some of the world’s most talented tastemakers. Sip a chocolate cocktail, pair cheese with confections, sample rare treats and savor classic French pastries.

     

    Sunday, April 21, 2013 at 7:30 PM

    Click here for more information and tickets. Click here for a list of the impressive line-up of producers.

     

  • #90: Come for Dinner Y’all

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    photo: Donny Tsang

    photo: Donny Tsang

    City Grit Southern Style Shabbat Dinner

    City Grit is a culinary salon in NoLiTa and brainchild of Sarah Simmons, recently named one of America’s Greatest New Cooks by FOOD AND WINE MAGAZINE. 

    Sarah’s delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics.

    Kosher Like Me?  Not a problem. Specify VEGETARIAN when registering here.

    When: Friday, April 19th at 7:30pm
    Where: 38 Prince (between Mott and Mulberry)
    Price: $55, wine and beer available for purchase

  • #89: Israel Sustainable Food Tour

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    photo posted with permission from HAZON

    photo posted with permission from HAZON

    May 22-27, 2013

     

    Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center.

    VISIT food growers and producers

    MEET change makers, activists, chefs

    EXPLORE issues of food justice

    TASTE the most inspired food

    Click here for more info. and to register.

     

     

  • #88: Time to Sign Up for your Summer CSA

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    IMG_5798

    Sport Hill Farm, an organic farm in Easton, CT, has announced that registration is open for their weekly, summer CSA (running early June-Mid October). Pick up will be at Westport’s Wakeman Town Farm, Fridays, 1-7PM.

     Find more information and Register while shares are still available.

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