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EST. 2011 BY LIZ RUEVEN
Wednesday, October 23, 2013

Cheese Ravioli Recipe (or The Perfect Foil for your Truffle Splurge)

Cheese Ravioli Recipe (or The Perfect Foil for your Truffle Splurge)

When Slow Food collaborators Eugenio Signoroni and Francesca Farkas taught us how to make ravioli when we visited the small village of Argegno on Lake Como, Italy, last week, I didn't expect it to be this easy. The dough is golden yellow as a result of the many eggs used in the pastas of Northwestern Italy....