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EST. 2011 BY LIZ RUEVEN
Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

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Wednesday, September 17, 2014

Roasted Chicken with Honey & Citrus

Roasted Chicken with Honey & Citrus

Chances are great that you will be serving chicken for one of your holiday meal over the next few weeks. And if you're anything like me, you'll want it to be a super easy dish to throw together. 11592...



Thursday, September 13, 2012

Impossible to Resist Honey Cake

Impossible to Resist Honey Cake

I tried to avoid this. Really, I did. I wracked my brain, rustled through my ever expanding kosher cookbook collection and finally through up my hands and yielded to Melissa Roberts, my go-to recipe writer, for a traditional Rosh Hashanah recipe with a twist. Like you, I was thinking, aren’t there eno...



Thursday, June 21, 2012

Tasting with Beekeeper & Honey Sommelier, Marina Marchese plus Summer Salad Dressing

Tasting with Beekeeper & Honey Sommelier, Marina Marchese plus Summer Salad Dressing

I’ve met Marina many times before. She lives less than a mile from my home, and I often swing by her place to pick up fresh eggs , usually still warm, or to buy her hand-crafted honey based products from her delightful tasting room in Weston, CT. Marina is a beekeeper. She makes 15 types of single origin...