Keeping it Chill (ed) for this Holiday

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Rosh Hashanah, the Jewish New Year,  is coming SUPER early this year. So early, that it would be wise to keep a good part of your menu cool since the weather will likely be steamy hot. I’m focused on chilled sides, even if I my family insists on my  traditional, braised  brisket as the main.

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There’s a New Salt in Town, Right on Time

 

photo courtesy of Emily Freed

photo courtesy of Emily Freed

Just as apples and pears appear at farmers’ markets, my favorite line of of culinary salts has added a new addition to the collection. THE perfect Vanilla Bean Baker’s Salt launches Today. And Farmer Freed has plenty of suggestions about how to enjoy this slightly sweet, aromatic treasure. Continue reading