Sizzling Latke Variations for Chanukah

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Chanukah, Hanukkah, Hannuka, however you transliterate it,  it spells L-A-T-K-E  deliciousness for all eight nights of celebration.

Starting with the perfect traditional potato latke (pancake) and winding our way from savory to sweet, we’re providing a range of flavors and ingredients for you to sizzle at home as you celebrate. Continue reading

Farm to Table from Goat to Goatgurt

I’m still abuzz from all of the new experiences I had last weekend at the Hazon Food Conference.

Over the course of four jampacked days, I met  passionate, articulate and inspiring food, social and environmental activists, Rabbis, educators and students, chefs and home cooks, gardeners, farmers and food producers, writers and filmmakers. Continue reading