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EST. 2011 BY LIZ RUEVEN
Tuesday, December 6, 2016

Something Sweet & Easy Cake Donuts

Something Sweet & Easy Cake Donuts

I’ve been drooling over Miriam Pascal’s beautifully photographed and user-friendly cookbook, Something Sweet; Desserts, Baked Goods and Treats for Every Occasion for months. Now that we are firmly into holiday baking season I plan on whipping up these Bakery Style Cake Donuts for at least one of our C...



Wednesday, December 2, 2015

Cheesy Breakfast Latkes Made Easy

Cheesy Breakfast Latkes Made Easy

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue. Ready?...



Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

This is a fun and flavorful twist on classic Jewish stuffed cabbage. The brussel sprout leaves are easier to manage and do not need to be pre-cooked. Feel free to play with the seasoning, making it more Middle Eastern by adding additional Ras El Hanout or cumin.

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Thursday, December 6, 2012

Chanukah in Venice with Holy Pumpkin Fritters

Chanukah in Venice with Holy Pumpkin Fritters

"Man tracht un Got lacht". Man plans and G-d laughs. Sometimes stuff just happens. After weeks of planning the perfectly timed Chanukah cooking demo and tasting, we needed to postpone it due to unforeseeable circumstances. I love to share my experiences at compelling culinary events, so you might g...