X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, November 9, 2016

Gnudi with Wild Mushrooms

Gnudi with Wild Mushrooms

Thinking about the vegans and vegetarians at your Thanksgiving table yet?

We turned to Hannah Kaminsky, one of our favorite vegan food writers and blogger at Bittersweet, to see how she expresses her love for one of our favorite Autumn ingredients, wild mushrooms.

...


Tuesday, June 3, 2014

Frozen Mojito Pie

Frozen Mojito Pie

I've started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy...



Wednesday, February 26, 2014

Earthly Delights at Dirt Candy

Earthly Delights at Dirt Candy

By Hannah Kaminsky No larger than a modest walk-in closet, this unassuming storefront in the East Village, NYC, is lined not with clothing racks but compact tables, hungry customers flanking all available sides. You don't eat at Dirt Candy for the ambiance, 11732...



Wednesday, August 7, 2013

A Meditative Meal at Hangawi, NYC

A Meditative Meal at Hangawi, NYC

By Hannah Kaminsky Not so far from the maddening crowds of Manhattan midtown, there sits an oasis of tranquility, hidden in plain sight. Prompted to remove your shoes before entering the dining room itself, this simple gesture simultaneously suggests that all other extraneous distractions be left at the do...



Wednesday, June 19, 2013

Kajitsu Reborn and Revisited

Kajitsu Reborn and Revisited

Contributed by Hannah Kaminsky There's something different about Kajitsu, and it's not just the seasonal menu, refreshed every month to highlight fresh produce at its peak. The entire restaurant itself has picked up and moved uptown to a new space in Midtown, large enough to accommodate two separate dining...



Wednesday, April 24, 2013

Gobo Inspires with Vegetarian Goodness & Crispy PB Tofu

Gobo Inspires with Vegetarian Goodness & Crispy PB Tofu

I appreciate the calm each time I tuck into Gobo, a vegetarian retreat with convenient locations in the West Village and  UES, NYC. The mostly blond and spacious interior is simply appointed with undressed wooden tables and comfortable cushioned seating. Plenty of space between tables encourages good convers...



Thursday, July 5, 2012

Icy Frozen Treats from Hannah Kaminsky plus VEGAN cheesecake Ice Cream

Icy Frozen Treats from Hannah Kaminsky plus VEGAN cheesecake Ice Cream

Sweltering temps have blanketed the Northeast again just as Hannah Kaminsky’s third book, Vegan A La Mode, has hit the shelves.  Icy cold treats are the perfect solution and Kaminsky’s sumptuous photos and highly creative recipes will have you ordering an ice cream maker before you can click outa this po...



Monday, October 10, 2011

Sukkot and the Seasonal Shift

It happens like clockwork.  Here in Connecticut, Rosh Hashanah is generally warm and sunny and by Yom Kippur the nights are downright chilly. Sukkot comes just five days after and the foliage is suddenly tinged with vibrant oranges and happy yellows of Autumn.  The festival of Sukkot requires us to shift...