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EST. 2011 BY LIZ RUEVEN
Wednesday, April 29, 2015

Carrot Tagliatelle Satisfies Your Pasta (ish) Urge

Carrot Tagliatelle Satisfies Your Pasta (ish) Urge

If you thought you had to stay away from enjoying a big bowl of pasta because you're trying to maintain a low-carb lifestyle, think again!  The genius chefs at Marcia Selden Catering are sharing their utterly delicious and incredibly healthy (yes healthy!) recipe for carrot tagliatelle with creamy chevre, pe...



Wednesday, April 22, 2015

Seasonal Snippet & Minty Salmon Cuke Rolls

Seasonal Snippet & Minty Salmon Cuke Rolls

Katy Morris We're kicking off our warm weather Seasonal Snippets column with lots of minty inspiration and a gluten-free, low fat recipe for Mint Salmon Cucumber Rolls.  With mint's uplifting and invigorating scent and all-around culinary versatility, it is a seasonal shoe-in! While in ancient times, m...



Tuesday, April 7, 2015

Spaghetti Squash with Quinoa Meatballs

Spaghetti Squash with Quinoa Meatballs

Yearning for something pasta-like with a savory kick just about now? Of course, you are! We're mid-way through Passover!  And while vegan may not be your thang, these "meatballs" may just change your mind. 11494...



Wednesday, March 25, 2015

Chocolate Dipped Macaroons

Chocolate Dipped Macaroons

Macaroons for Passover are as ubiquitous as rain in springtime. And why not? Gluten-free, dairy-free and super easy to make, you can march yourself right by those packaged goods and whip these up in no time. 11500...



Wednesday, February 11, 2015

Seasonal Snippet: Collards & Nutty Pate Wrap

Seasonal Snippet: Collards & Nutty Pate Wrap

Contributed by Katy Morris; Photos- Liz Rueven Collard greens are a staple in southern cuisine, but vegetarians and kosher keepers have generally steered clear of them since they have traditionally been paired with ingredients we don't eat. Luckily, these nutritious greens have made their way nationwide an...



Tuesday, August 12, 2014

Here’s THAT Easy Gazpacho Recipe

Here’s THAT Easy Gazpacho Recipe

I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what's being offered at Stahursky Farm. Single words burnished into weathered plaques inform passersby about what ha...



Monday, May 19, 2014

NadaMoo! Frozen Treats Minus the Dairy

NadaMoo! Frozen Treats Minus the Dairy

Katy Morris What could be better than a bowl of creamy, rich ice cream to cool you down as the temperatures rise?  With NadaMoo! products you can have your ice cream and avoid dairy too. For a whole lotta folks, THAT'S what's better! Not only is this non-dairy ice cream gluten-free, sugar-free, soy-fre...



Wednesday, April 16, 2014

Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

It's an all recipe week here at Kosher Like Me, with Passover in full swing and the local farms starting to sprout. Asparagus and radishes are among the earliest spring veggies and welcome harbingers of the abundance to come. Watch for our Seasonal Snippets ALL about asparagus next week. 11698...



Tuesday, April 15, 2014

Lighten Up with Fruit in Your Salad

Lighten Up with Fruit in Your Salad

I'm guessing it's time for fruit and something much lighter than the fare you've been eating at your Seders. I'm keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you'...



Tuesday, February 18, 2014

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

It’s all about love, comfort, joy and a celebration of family traditions at With Love From the Cupboard, a Westport, Connecticut based boutique-styled artisanal bakery full of delectable, heartwarming desserts. When she was a little girl, Chef and owner of With Love From the Cupboard, Nicole Peranick spe...