X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Tuesday, August 11, 2015

Back 40 Kitchen: Taste their Values

Back 40 Kitchen: Taste their Values

If you care about authenticity and a clear vision that begins on a family farm, bringing the freshest ingredients possible to your plate, you'll love Back 40 Kitchen as much as we did. Every detail of the recently opened farm to table restaurant is an expression of Bill and Lesley King's mission to bring o...



Monday, June 2, 2014

Here’s to Authentic Mexican Goodness- SALUD

Here’s to Authentic Mexican Goodness- SALUD

Next time you’re in SOHO (NYC) and wondering where to get a “not a big deal” kinda meal, wander west and onto Thompson Street to find authentic, organic, and very vegetarian friendly Mexican eats and smoothies at SALUD. Gluten-free and dairy free? You’ll have an easy time here. 11668...



Tuesday, May 20, 2014

EatWith in Someone Else’s Kitchen

EatWith in Someone Else’s Kitchen

Katy Morris A chance to break bread in an enthusiastic host's home kitchen with like-minded eaters…anywhere in the world?  Vegetarian, vegan, gluten-free or kosher or just tired of eating out in restaurants when you travel? Sign me up! If you have attended the NY Shuk-hosted dinner, Challah baking c...



Wednesday, May 14, 2014

Persian Flavors From the Family Kitchen

Persian Flavors From the Family Kitchen

Persian cooking is distinctive with flavors of pomegranate, funegreek, preserved limes, barberries, sour cherries and nuts. Lots of lentils and rice, and plenty of eggplant and garlic are often part of the mix. Don't forget the more familiar baklava with all varieties of native nuts between many layers of pas...



Wednesday, November 6, 2013

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

contributed by Katy Morris Celebrated Chef Kausik Roy, a culinary expert who has mastered the intricacies of authentic Indian cuisine and has been successfully satisfying the palates of East Village and CT diners for years, has opened the doors of his newest eatery in Fairfield County, Aladin Indian Bistro...



Wednesday, October 2, 2013

When Vegetables Star at Le Verdure, Eataly

When Vegetables Star at Le Verdure, Eataly

Written and photographed by Marla Cohen I work only doors away from Eataly, a slightly intimidating Italian food emporium that is a cross between an Old World food market and a three-ring circus. Whether you are seeking a sit-down lunch or hunting for an obscure ingredient, Eataly probably has what you’...



Wednesday, May 29, 2013

Table Verte,Vegetarian French Bistro & Carrot Salad

Table Verte,Vegetarian French Bistro & Carrot Salad

If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC. That al...



Wednesday, May 15, 2013

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

By Camillo Ferrari The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70's. Square sheets of glass protect faded, striped umber and orange tablecloths and customers' business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980's T.V. icon...



Wednesday, April 24, 2013

Gobo Inspires with Vegetarian Goodness & Crispy PB Tofu

Gobo Inspires with Vegetarian Goodness & Crispy PB Tofu

I appreciate the calm each time I tuck into Gobo, a vegetarian retreat with convenient locations in the West Village and  UES, NYC. The mostly blond and spacious interior is simply appointed with undressed wooden tables and comfortable cushioned seating. Plenty of space between tables encourages good convers...