Cheesy Breakfast Latkes Made Easy

Photo: Liz Rueven

Photo: Liz Rueven

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue.

Ready?   Continue reading

Thanksgiving Sides Beyond the Bird

photo: Liz Rueven

photo: Liz Rueven

Thanksgiving is right around the corner and we’re as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too!

We’re here to help with the basics and beyond by steering you to some of our readers’ favorite past posts and directing you to many of our talented blogging pals’ recipes on our pinterest board here. Watch for our highlights later this week. Continue reading

Why we Love those Lumpy Sunchokes

 

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Katy Morris

Jerusalem artichokes are surprisingly misleading in more ways than one.

For starters, they’re not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish.

Looking for an accompaniment to your Thanksgiving and meatless Monday meals? Try sunchokesContinue reading

Eggplant Rollatini the Healthier Way

Photo: Robin Selden, Marcia Selden Catering

Photo: Robin Selden, Marcia Selden Catering

Contributed by Marcia Selden Catering

We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. Continue reading

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

 

Photo: Liz Rueven

Photo: Liz Rueven

Katy Morris

Are you still swooning over summer’s abundance of fresh bounty at your farmers’ market?

One of our favorites just made its seasonal debut, and luckily, this versatile fruit will keep us busy in the kitchen right into autumn. When it comes to August aubergines, we’re all in. Continue reading

Shakshuka; Perfect at any Time

Photo: Liz Rueven

Photo: Liz Rueven

Shakshuka, a North African one-skillet, vegetarian dish, is basically eggs dropped into tomato sauce and baked until yolks firm up to your liking.

But there are as many riffs on this dish as there are cooks in the kitchen. So we’re sharing our most basic and favorite version here and you can add or subtract ingredients as you like.

Use the freshest eggs you can find and their richness will shine here. You’ll love the  bold flavors as they come together, first on the stovetop and then in the oven.  Continue reading

Condiments in your Cocktails

photo: Burning Bush

photo: Burning Bush

In advance of our round-up of favorite summer condiments for Father’s Day, we’d like to whet your whistle with this simple, thirst slacking, Burning Bush infused Burning Passion. Think: mid-week cocktail on the porch, in the park, or oceanside.

Not so hard, right? Continue reading

Shaved Zucchini Salad with Feta & Goat Cheese

Photo: Melinda Strauss

Photo: Melinda Strauss

I’ve decided to avoid breaking the calorie bank as we prepare for Shavuot this weekend. Maybe if I say it out loud and share it with y’all I will stick to my plan.

Since I suspect that some of you may be like-minded eaters as we try to drop those dreaded winter pounds, I’ve reconsidered our tradition of eating dairy kugels and blintzes by re-directing my focus.

Continue reading