Re-Thinking the Fish Course for Passover

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In collaborating on my recent eBook, 4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors, I thought a lot about how my tastes have shifted over the years and how in some ways, they haven’t at all.

During Passover, a lot of home-cooks turn back to traditional foods that may be outside of the scope of what they normally eat. This naturally brought me to contemplating gefilte fish.  And while I LOVE my gefilte fish, I’m totally  DIS-interested in making it. The stink of simmering fish broth in my home? No thanks. Continue reading

Let’s Talk Gefilte

image courtesy of Gefilteria

Question: How do you recognize a gefilte fish swimming in the ocean?
Answer: It’s the only one with a carrot on its head.

The subject of gefilte fish, in all of its old and new permutations, brought a standing room only crowd of over 200 enthusiasts to the Center for Jewish History in NYC last week.

An enthusiastic group of curious old timers (“what’s to talk about  so much?”) and young hipsters (“SO cool”) gathered in the comfortable theatre to hear New York’s quintessential gefilte makers talk about their recipes, why gefilte fish has lasting appeal, what their patrons have to say about it, and best of all, to offer samples to the hungry crowd after the panel discussion. Continue reading

Don’t Want to Cook for Passover?

 

TO COOK OR NOT TO COOK?  That is the question!

Not everyone has the inclination or the time to prepare holiday meals, especially those that require a lot of sorting through recipes we may use only once a year.

Here are some ideas for resources if you would like to order items for your Passover Seder on April 6 or the week of Passover April 7-14. It is far from comprehensive, rather an overview of some great choices in both CT. and NYC.

I provide both strictly kosher choices and some that are not, with an understanding that my readers come from a wide range of lifestyles and viewpoints on this issue. Continue reading