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EST. 2011 BY LIZ RUEVEN
Wednesday, June 15, 2016

Pan Seared Halibut with Quick Charred Tomato Salsa

Pan Seared Halibut with Quick Charred Tomato Salsa

The minute summer tomatoes ripen on the vine we want to pop them into quick and easy recipes like this pan seared halibut topped with a quick, garlicky salsa. Halibut's flaky white flesh begs for a topping to spark it's neutral flavor. Think of it as a blank canvas for summer's favorite homegrown and farme...



Wednesday, March 4, 2015

Cod Provencal & Dreams of Warmer Days

Cod Provencal & Dreams of Warmer Days

Contributed by Melissa Roberts By now, winter feels endless. Had enough heavy stews and soups already? Even when stuck in winter’s grip, you can bring the warmth of sunnier climes to the table with this one dish fish entree that combines the flavors of Provence. 11512...



Wednesday, April 10, 2013

All Greek and Loving Every Bite Plus Grilled Citrus Salmon

All Greek and Loving Every Bite Plus Grilled Citrus Salmon

When Maria Loi, owner and chef of  Loi Restaurant  in NYC, read my Kosher Like Me business card she grabbed me by the hand and insisted that I follow her. I slung my bag over the back of my chair before I had even taken my seat,  waved to my dinner companions, who looked both amused and  baffled (I...