Cod Provencal & Dreams of Warmer Days

photo: Liz Rueven

photo: Liz Rueven

Contributed by Melissa Roberts

By now, winter feels endless. Had enough heavy stews and soups already? Even when stuck in winter’s grip, you can bring the warmth of sunnier climes to the table with this one dish fish entree that combines the flavors of Provence. Continue reading

All Greek and Loving Every Bite

Maria Loi, owner and chef

When Maria Loi, owner and chef of  Loi Restaurant  in NYC, read my Kosher Like Me business card she grabbed me by the hand and insisted that I follow her. I slung my bag over the back of my chair before I had even taken my seat,  waved to my dinner companions, who looked both amused and  baffled (I could hear them thinking, “Oy, here we go again“), grabbed my I-phone for pics (I thought it was an OFF night) and allowed myself to be steered into the inner sanctum of this busy NYC restaurant kitchen. It was brightly lit, immaculate and humming with focused activity. Continue reading