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EST. 2011 BY LIZ RUEVEN
Tuesday, January 14, 2014

Local Carrots and How to Elicit Nature’s Sweetness

Local Carrots and How to Elicit Nature’s Sweetness

Maybe it was my recent visit to the famous NYC vegetarian restaurant, Dirt Candy, that influenced my decision to NOT doll these baby carrots up too much. They had been pulled from the winter ground the day before by organic farmer, Patti Popp, Sport Hill Farm, CT,  and I like showing their roots and straggly...