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EST. 2011 BY LIZ RUEVEN
Wednesday, May 28, 2014

What’s Up at the Farmers’ Market?

What’s Up at the Farmers’ Market?

Contributed by Katy Morris There are so many things to love about the Westport Farmers’ Market and with the summer market opening last Thursday we were lucky to snatch a little time with Lori Cochran Dougall, Market Director, so she could TELL US MORE about this thriving local shopping and dining exper...



Tuesday, February 18, 2014

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

It’s all about love, comfort, joy and a celebration of family traditions at With Love From the Cupboard, a Westport, Connecticut based boutique-styled artisanal bakery full of delectable, heartwarming desserts. When she was a little girl, Chef and owner of With Love From the Cupboard, Nicole Peranick spe...



Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

This is a fun and flavorful twist on classic Jewish stuffed cabbage. The brussel sprout leaves are easier to manage and do not need to be pre-cooked. Feel free to play with the seasoning, making it more Middle Eastern by adding additional Ras El Hanout or cumin.

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Thursday, July 26, 2012

Radical Roots and Cous Cous with Spring Veggies

Radical Roots and Cous Cous with Spring Veggies

Some days I’m pressed for time and speed shop through my farmers’ market, stopping only long enough to grab the goods and move on.  On more leisurely days, I meander from farmer to chef, getting the juice on what’s growing and cooking. 11994...



Thursday, July 19, 2012

Taking a Lunch Break in Aspen & Savory Veggie Tart

Taking a Lunch Break in Aspen & Savory Veggie Tart

What's for lunch after a morning of trying to remain upright in the Roaring Fork River while searching for trout?  or after a  strenuous bike ride or uphill hike in high altitude?  Aspen offers a wide range of healthy eats for those great lunches you are hankering for.  I suggest you check out the fo...



Thursday, July 12, 2012

Dining After Sunset in Aspen plus Seared Rainbow Trout

Dining After Sunset in Aspen plus Seared Rainbow Trout

Cool mountain breezes waft across snow capped mountains reaching towards implausibly blue skies. I have returned to one of my favorite vacation spots. Summer in Aspen has it all: awe inspiring hiking, invigorating biking, unique shopping, the eight week long classical Aspen Music Festival and to top it all...



Thursday, May 31, 2012

Show Off Those Farm Fresh Eggs in these Egg Nests

Show Off Those Farm Fresh Eggs in these Egg Nests

Farm fresh eggs have been getting a lot of press lately. And all the buzz is not for naught. The simple pleasure of  eating a fresh egg is distinctly different from eating one from a store. The charmingly bumpy shapes, the pleasing range of hues from lavender to pale blue to snow white, all point to a mor...



Monday, October 10, 2011

Napa Round-up and Farewell

Napa Round-up and Farewell

Here’s a round up of the final days of our extraordinary eating  (yes, and drinking)  adventures in Napa Valley. I could have spent another few weeks there, speaking with passionate food growers, vintners and chefs.  But alas, the east coast called us back to our reality. I chose to visit Robert Sinskey...