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EST. 2011 BY LIZ RUEVEN
Wednesday, January 11, 2017

Molly Yeh’s Falafel Recipe Brings Brightness to January

Molly Yeh’s Falafel Recipe Brings Brightness to January

Taim means flavor but more specifically, YUMMMM. We use it when we take a bite and can only summon one word to express how utterly delicious that bite is. TAIM!

So it makes perfect sense that the best falafel in NYC is served at a place with a name that encapsulates how perfectly balanced, fried and...



Tuesday, January 10, 2017

12 Guest Chefs Bring Star Power to Street Food

12 Guest Chefs Bring Star Power to Street Food

I know I promised you more on my noshing adventures in Israel (watch for it next week) but suddenly I realized that I have neglected to share something BIG with you falafel lovers living here in the USA! In September, Chef Einat Admony of Taim, Balaboosta, Bar Bolonat and Top Chef fame kicked off a 12 mont...



Wednesday, March 14, 2012

Dining at Balaboosta with an Expert

Dining at Balaboosta with an Expert

Last week, I received an invitation from Naama Shefi, Israeli food specialist and past Director of Public Programs and Events at the Consulate General of Israel in NYC. She asked me to join her at Balaboosta in Nolita, NYC, for lunch with a dozen strangers who had signed up to eat with her and learn more abou...