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EST. 2011 BY LIZ RUEVEN
Wednesday, August 19, 2015

Eggplant Rollatini the Healthier Way

Eggplant Rollatini the Healthier Way

Contributed by Marcia Selden Catering We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. 11432...



Wednesday, August 5, 2015

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

Katy Morris Are you still swooning over summer’s abundance of fresh bounty at your farmers' market? One of our favorites just made its seasonal debut, and luckily, this versatile fruit will keep us busy in the kitchen right into autumn. When it comes to August aubergines, we’re all in. 11438...



Monday, February 24, 2014

Greek Style Japanese Eggplant

Greek Style Japanese Eggplant

Recipe and Photo courtesy of Marcia Selden Catering The eggplant can get a bad wrap.  Those shiny purple orbs can often seem intimidating, but fear not, our baked stuffed eggplant is perfectly delicious!  11736...



Monday, September 2, 2013

Imam Bayeldi but Let’s Hope You Don’t

Imam Bayeldi but Let’s Hope You Don’t

Did you know that summer leeks are traditional on Sephardic tables on Rosh Hashanah?  I did not. Here's how it goes: The Aramaic word for leeks is "karti", which is very similar to the Hebrew, "yikartu", meaning to "cut off". We pray that our enemies will be "cut off", allowing for safety and security o...



Thursday, August 30, 2012

Labor Day Reflections & Veggie Gratin

Labor Day Reflections & Veggie Gratin

Labor Day’s signal is loud and clear. Like Pavlov’s dogs, we respond to the first Monday in September with a wave of sadness as the date proclaims that summer is over. Not so fast! I’ll take this Labor Day to give thanks to those who advocate for fair wages, better working conditions, and fair tra...