Greek Style Japanese Eggplant

Greek Stuffed Japanese Eggplant

 

Recipe and Photo courtesy of Marcia Selden Catering

The eggplant can get a bad wrap.  Those shiny purple orbs can often seem intimidating, but fear not, our baked stuffed eggplant is perfectly delicious!  Continue reading

Imam Bayeldi but Let’s Hope You Don’t

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Did you know that summer leeks are traditional on Sephardic tables on Rosh Hashanah?  I did not. Here’s how it goes:

The Aramaic word for leeks is “karti”, which is very similar to the Hebrew, “yikartu”, meaning to “cut off”. We pray that our enemies will be “cut off”, allowing for safety and security of the Jewish people and all of our friends.

Long, layered stalks of Leeks are neatly lined up in your local markets now along with the long-awaited abundance of perfectly ripe tomatoes and gorgeous eggplants.

This is how we connect seasonal ingredients to holiday dishes. Yup, it goes beyond apples and pomegranates, for sure.

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Labor Day Reflections

Labor Day’s signal is loud and clear.

Like Pavlov’s dogs, we respond to the first Monday in September with a wave of sadness as the date proclaims that summer is over. Not so fast!

I’ll take this Labor Day to give thanks to those who advocate for fair wages, better working conditions, and fair trade. Now is a good time to re-state our commitment to honoring those who grow our food with concern for our environment and better nutrition for our families.

I’ve come closer to my food sources this year, through an all organic, GMO free, guaranteed local farmers’ market  in my hometown, in  Westport, CT.  As a result of the  persistent efforts and support of town leaders, a visionary and super smart (and strict) market manager and tireless volunteers, I can now turn to my local (within 120 miles) market for farm fresh deliciousness each and every week. Continue reading