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EST. 2011 BY LIZ RUEVEN
Tuesday, October 22, 2013

It’s Truffle Season, finalmente. Here’s What You Should Know

It’s Truffle Season, finalmente. Here’s What You Should Know

Contributed by Katy Morris Now that it's truffle season you may want to know what all the fuss is about. For sure, it's best to be educated before you consider finishing a dish with shavings of these precious nuggets. That's wine connoisseur David Lynch (above) checking out the goods before buying them ...



Wednesday, October 2, 2013

When Vegetables Star at Le Verdure, Eataly

When Vegetables Star at Le Verdure, Eataly

Written and photographed by Marla Cohen I work only doors away from Eataly, a slightly intimidating Italian food emporium that is a cross between an Old World food market and a three-ring circus. Whether you are seeking a sit-down lunch or hunting for an obscure ingredient, Eataly probably has what you’...



Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...