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EST. 2011 BY LIZ RUEVEN
Monday, December 30, 2013

You Bake in THAT Oven? Tell Me More.

You Bake in THAT Oven? Tell Me More.

text and photos by Katy Morris “Locally acquired, Chef inspired” is their mantra and it is perfectly fitting. Steam Coffee Bar, which first opened at the Greens Farms train station and is now also at the Westport station in CT. It  is full of locally sourced, healthy and delicious treats, and of cours...



Wednesday, December 11, 2013

Balaboosta Cookbook Give-Away #3 plus Chicken with Pomegranates & Walnuts

Balaboosta Cookbook Give-Away #3 plus Chicken with Pomegranates & Walnuts

Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it's my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony's creative twists. Fried olives anyone? 11780...



Tuesday, December 3, 2013

What’s the Skinny on Chestnuts?

What’s the Skinny on Chestnuts?

Recipe courtesy of Marcia Selden Catering, Stamford, CT Chestnuts roasting on an open fire... hard not to hum along, I know.  But what's the skinny on chestnuts? And what about actually roasting them on an open fire? Chef Robin Selden helped me out here with lots of interesting facts and useful tips in...



Wednesday, November 27, 2013

Toasting Leftovers with Beer Braised Pulled Turkey Tacos

Toasting Leftovers with Beer Braised Pulled Turkey Tacos

Let’s be honest. The day after the big feast we are P-O-O-P-E-D.  Oh yea, the clean-up was one for the ages, too, with the splatters from frying latkes and stove-top smears from simmering sufganiyot (yes, doughnuts!) on this once in a life time Thanksgivukah.  So when Kol Foods asked a eight bloggers ...



Monday, November 25, 2013

Stop by THE STAND for Juice and Quinoa Cauliflower Stuffing

Stop by THE STAND for Juice and Quinoa Cauliflower Stuffing

Contributed by Katy Morris Their mantra says it all: “Fresh. Organic. Always Animal Product Free.” Actually, it almost says it all… The Stand Juicing Company could also use “locally sourced”, “delicious, nutritious vegan fare”, “all natural juices”, “welcoming atmosphere”, and “energet...



Wednesday, November 20, 2013

Solving the Frying Issue: As Easy As Latke Gratin

Solving the Frying Issue:  As Easy As Latke Gratin

contributed by Melissa Roberts In case you haven’t heard, Hanukkah and Thanksgiving fall on the same day this year. It’s a big deal because the holidays last converged in the 1880's and it won't happen again for thousands of years.  Reason to celebrate Thanksgivukkah, for sure! For some, the idea of fr...



Monday, November 11, 2013

Thanksgivukah Give-Away Number One & Pumpkin Doughnuts

Thanksgivukah Give-Away Number One & Pumpkin Doughnuts

The convergence of Chanukah and Thanksgiving is so HUGE, so once in a lifetime, that you, my loyal readers, deserve gifts! Who doesn't love a give-away, anyway? How about FOUR of them??? This is the first of FOUR cookbooks that I will be giving away over the weeks leading up to Thanksgivukah and he...



Wednesday, November 6, 2013

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

contributed by Katy Morris Celebrated Chef Kausik Roy, a culinary expert who has mastered the intricacies of authentic Indian cuisine and has been successfully satisfying the palates of East Village and CT diners for years, has opened the doors of his newest eatery in Fairfield County, Aladin Indian Bistro...



Tuesday, November 5, 2013

Cozy Up to Salmon Cakes

Cozy Up to Salmon Cakes

Recipe: Marcia Selden Catering If you have picky eaters at home, you know how difficult it can be to get them to eat salmon.  But it's worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D.  These salmon cakes are crispy,  11806...



Tuesday, October 29, 2013

Jessica’s Granola Hits All the Marks (OH this yogurt parfait!)

Jessica’s Granola Hits All the Marks (OH this yogurt parfait!)

Contributed by Katy Morris Jessica’s Natural Foods, an all natural, gluten-free, kosher (non-dairy) granola, is my new choice for my morning treat. Amazingly, it is also non-GMO verified, and contains absolutely no trans fats, cholesterol, refined sweeteners, or artificial colors or flavors. 11810...