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EST. 2011 BY LIZ RUEVEN
Tuesday, April 15, 2014

Lighten Up with Fruit in Your Salad

Lighten Up with Fruit in Your Salad

I'm guessing it's time for fruit and something much lighter than the fare you've been eating at your Seders. I'm keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you'...



Monday, April 7, 2014

Fresh Fish and More at F-I-S-H

Fresh Fish and More at F-I-S-H

My eyes swam through the menu, reeling with delight. Oh, what to choose? The arugula & pear salad? Mini fish tacos? Risotto cake? Oh wait – the gluten free ravioli? Or the grilled cod? F.I.S.H Restaurant & Bar located in the heart of downtown Stamford, CT, has an impressive selection of kosher...



Wednesday, March 26, 2014

What’s Cooking at The Granola Bar?

What’s Cooking at The Granola Bar?

After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneurs” Dana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn...



Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...



Wednesday, March 19, 2014

Favorite Local Veggie Burgers plus Easy Recipe

Favorite Local Veggie Burgers plus Easy Recipe

Contributed by Katy Morris Some say that veggie burger is a laughable oxymoron, but the ones we've rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich. 11718...



Wednesday, March 5, 2014

Hummus and Borscht Play Nicely at 12 Chairs

Hummus and Borscht Play Nicely at 12 Chairs

Anyone who has swiped steaming freshly baked pita around a bowl of authentic and creamy hummus knows the real deal when they taste it. The chickpeas are blended to a velvety smoothness with the help of tehina (sesame paste), seasoned simply with chopped or pureed garlic, freshly squeezed lemon juice, a dusti...



Wednesday, February 19, 2014

Blue Hill Yogurt Takes Savory Turn & Roasted Beet Salad

Blue Hill Yogurt Takes Savory Turn & Roasted Beet Salad

contributed by Katy Morris Have you heard about Blue Hill Yogurt yet? This trailblazing stuff is brilliant! Made with milk from 100% grass-fed cows from family-owned farms in the Northeast and flavored with simple, fresh ingredients, all natural Blue Hill Yogurt is available in 6 VEGGIE based flavors, ...



Wednesday, January 29, 2014

Seasonal Snippets: Midwinter Leeks & Roasted Cod

Seasonal Snippets:  Midwinter Leeks & Roasted Cod

Contributed by Katy Morris We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year lo...



Monday, January 27, 2014

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Contributed by Katy Morris In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers ...



Wednesday, January 22, 2014

La Frutteria In Costa Rica & Fried Plantains

La Frutteria In Costa Rica & Fried Plantains

While in Costa Rica last week, the directions I received to the closest frutteria went something like this, "Stay on the paved road. Follow all of the twists and turns until you see it on your left. If you find yourself on a dirt road get back on the paved one." After a few bumpy miles, we hit the frutteria ...