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EST. 2011 BY LIZ RUEVEN
Tuesday, August 5, 2014

Grilled Fish Tacos & Spicy Slaw in Lettuce Wraps

Grilled Fish Tacos & Spicy Slaw in Lettuce Wraps

Contributed by Marcia Selden Catering in Stamford, CT Fish tacos are one of our favorites meals in the summertime. These super healthy, low calorie tacos are wrapped in a crisp lettuce leaf and go perfectly with an ice cold beer!  11628...



Tuesday, July 15, 2014

Chillin’ with Chinese Sesame Noodles

Chillin’ with Chinese Sesame Noodles

Photo and recipe contributed by Marcia Selden Catering, CT. Here's a delicious, vegetarian and vegan, room temperature pasta dish that requires little cooking and is light, easy, and delicious. For a  gluten- free version, check out this Shirataki pasta and seek out soy-free soy sauce at your local Whole ...



Tuesday, July 8, 2014

Arik Bensimon’s Do-Ahead Savory Summer Salad

Arik Bensimon’s Do-Ahead Savory Summer Salad

There's always a lot of buzz around Le Farm, Bill Taibe's farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant. Truth is though, I've struggled to find enough veget...



Wednesday, June 18, 2014

Super Seedy Mary’s Gone Crackers

Super Seedy Mary’s Gone Crackers

Remember when seedy was a bad thing? When you bite into Mary's Gone Crackers you know that seeds are good. Very good. Mary's Original Seed Cracker is loaded 11654...



Tuesday, June 10, 2014

Grilled Chicken with Smoky Molasses BBQ Glaze

Grilled Chicken with Smoky Molasses BBQ Glaze

If grilling is in your plan for Father's Day this Sunday, you may want to treat your guy to this moist, smoky chicken with homemade BBQ sauce. It's thick and spicy with classic flavors that match perfectly with well, almost any meat or chicken that you're likely to throw on the grill.     &...



Wednesday, May 7, 2014

Spring into Celebrating Mom with Quinoa & Kale

Spring into Celebrating Mom with Quinoa & Kale

With Mom's Day fast approaching the time is ripe to focus on simple and healthy spring salads. Local produce is finally appearing at farmers' markets with earliest spring crops, asparagus, rhubarb and kale, leading the pack. For this tasty and nutritious Quinoa and Kale Salad we are highlighting a load of fr...



Tuesday, May 6, 2014

Find Middle Eastern Spices in this NY Shuk

Find Middle Eastern Spices in this NY Shuk

Hankering for those complex Middle Eastern flavors? NY SHUK has created three jarred condiments that may end your search for those nuanced flavors that are difficult to achieve on your own. Ron and Leetal Arazi's harissa, tanzeya, and L'ekama, from their NY SHUK pantry, are so authentically Middle Eastern...



Tuesday, April 29, 2014

Elegant and Easy Salmon en Papillote

Elegant and Easy Salmon en Papillote

I'm not interested in fooling our dinner guests into thinking I've slaved for days to cook for them. But I am interested in easy techniques that yield delicious results and even a little drama on the plate. I should have learned this easy technique for cooking fish eons ago. The truth is that I  didn'...



Wednesday, April 23, 2014

Seasonal Snippet: Asparagus

Seasonal Snippet: Asparagus

Katy Morris April showers bring May flowers and asparagus! While local farmers are gearing up for their spring harvest, we found one veg that is in peak season now…Green Asparagus. Eaten raw, stir-fried, boiled, or steamed, as a side, in salads or soups, this versatile, tender veggie of the Lily Famil...



Wednesday, April 16, 2014

Quinoa Salad with Spring Vegetables

Quinoa Salad with Spring Vegetables

It's an all recipe week here at Kosher Like Me, with Passover in full swing and the local farms starting to sprout. Asparagus and radishes are among the earliest spring veggies and welcome harbingers of the abundance to come. Watch for our Seasonal Snippets ALL about asparagus next week. 11698...