Lighten Up with Fruit in Your Salad

Orange and Fennel Salad

I’m guessing it’s time for fruit and something much lighter than the fare you’ve been eating at your Seders.

I’m keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you’ll want to make it all year round. Continue reading

Fresh Fish and More at F-I-S-H

KM- grilled halibut red coconut curry wilted spinach

My eyes swam through the menu, reeling with delight. Oh, what to choose?

The arugula & pear salad? Mini fish tacos? Risotto cake? Oh wait – the gluten free ravioli? Or the grilled cod?

F.I.S.H Restaurant & Bar located in the heart of downtown Stamford, CT, has an impressive selection of kosher-friendly fish and vegetarian options. They serve them in a chic and inviting atmosphere. The biggest challenge was choosing what to order, given the diverse and tantalizing temptations.

High hopes reigned supreme for this fresh fish restaurant considering that the owners have been at the helm of the long popular Quattro Pazzi and Osianna restaurants in Fairfield, CT.  Continue reading

What’s Cooking at The Granola Bar?

The Granola Bar - the bubby

contributed by Katy Morris; photos by Liz Rueven

After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneursDana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn, or nibble on simple, clean, whole foods.

 

Why do we like this place so much?  Continue reading

Tell Me More: Six Main

Bar Interior Six Main

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip!

This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of their produce comes from their very own farm. Continue reading

Favorite Local Veggie Burgers plus Easy Recipe

Black Bean Veggie Burger courtesy BareBurger

Black Bean Veggie Burger courtesy BareBurger

Contributed by Katy Morris

Some say that veggie burger is a laughable oxymoron, but the ones we’ve rounded up here certainly hold their own when it comes to the hearty and tasty All-American sandwich.

Continue reading

Hummus and Borscht Play Nicely at 12 Chairs

hummus falafel and pickles

Anyone who has swiped steaming freshly baked pita around a bowl of authentic and creamy hummus knows the real deal when they taste it.

The chickpeas are blended to a velvety smoothness with the help of tehina (sesame paste), seasoned simply with chopped or pureed garlic, freshly squeezed lemon juice, a dusting of paprika and parsley. Done!

Sounds so simple, but it can easily go awry. Continue reading

Blue Hill Yogurt Takes Savory Turn

 

photo: Ben Alsop

photo: Ben Alsop

contributed by Katy Morris

Have you heard about Blue Hill Yogurt yet?

This trailblazing stuff is brilliant! Made with milk from 100% grass-fed cows from family-owned farms in the Northeast and flavored with simple, fresh ingredients, all natural Blue Hill Yogurt is available in 6 VEGGIE based flavors, beet, carrot, sweet potato, butternut squash, tomato, and parsnip. And they’re all gluten-free. Continue reading

Seasonal Snippets: Leeks in Midwinter

Leeks recently pulled

Contributed by Katy Morris

We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year long. Continue reading

Vegetarian Wednesdays Deserve an A Plus

 

photo courtesy of  The Schoolhouse

photo courtesy of The Schoolhouse

Contributed by Katy Morris

In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers hungry patrons an upscale yet homey surrounding in which to enjoy thoughtfully constructed fare using familiar, mostly organic, seasonal ingredients in creative ways. Continue reading

La Frutteria In Costa Rica

 watermelon and bike

While in Costa Rica last week, the directions I received to the closest frutteria went something like this, “Stay on the paved road. Follow all of the twists and turns until you see it on your left. If you find yourself on a dirt road get back on the paved one.”

After a few bumpy miles, we hit the frutteria and the food portion of our adventure began. Continue reading