Whitefish Guacamole Spices Up Chanukah

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Contributed by Katy Morris

Need some help spicing up your Chanukah dinner celebrations? No problema!

Renowned Chef Julian Medina invites you to venture south of the border for the Festival of Lights this year. Actually, just south of Houston.

Once again, he has combined his Mexican heritage, present-day Jewish practice, and culinary erudition to create an enticing four-course Mexican Chanukah dinner at each of Toloaches and Yerba Buena for a non-traditional yet authentic holiday feast. Continue reading

Sizzling Latke Variations for Chanukah

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Chanukah, Hanukkah, Hannuka, however you transliterate it,  it spells L-A-T-K-E  deliciousness for all eight nights of celebration.

Starting with the perfect traditional potato latke (pancake) and winding our way from savory to sweet, we’re providing a range of flavors and ingredients for you to sizzle at home as you celebrate. Continue reading

Roasted Parsnip & Pear Salad with Spiced Glaze

photo: Rachel Carr

photo: Rachel Carr

Contributed by Katy Morris

We know it can be frustrating once the temperatures drop and your local farmers’ markets may seem, well, a little lack luster. But there are some interesting vegetables that thrive in the cold weather, resulting in a surprisingly bountiful winter harvest for locavores who know how to bring out the best of these ingredients. Continue reading

Is this Kosher Chef the Next Top Chef? Consider this Ceviche.

photo: Natalie Woyshner

photo: Natalie Woyshner

Contributed by Katy Morris

How does a non-Jewish, half-Mexican, half-Japanese, treyf-loving chef become the first ever kosher “cheftestant” on one of the most popular TV shows in the country?

I didn’t pick kosher, kosher picked me,” he claims.

Chef Katsuji Tanabe of L.A.’s premiere authentic Mexican kosher restaurant, Mexikosher and recent winner of Food Network’s Chopped, made it through the first round of Top Chef last Wednesday eve. 

On the eve of the premiere, I asked him to Tell Me More. Continue reading

Roasted Chicken with Honey & Citrus

 

photo: Glenn Scott

photo: Glenn Scott

Chances are great that you will be serving chicken for one of your holiday meal over the next few weeks. And if you’re anything like me, you’ll want it to be a super easy dish to throw together. Continue reading

Here’s THAT Easy Gazpacho Recipe

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I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what’s being offered at Stahursky Farm.

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Single words burnished into weathered plaques inform passersby about what has been picked from the field that morning.

Continue reading

Chillin’ with Chinese Sesame Noodles

chinese noodle salad

Photo and recipe contributed by Marcia Selden Catering, CT.

Here’s a delicious, vegetarian and vegan, room temperature pasta dish that requires little cooking and is light, easy, and delicious. For a  gluten- free version, check out this Shirataki pasta and seek out soy-free soy sauce at your local Whole Foods. Continue reading

Arik Bensimon’s Do-Ahead Savory Summer Salad

Roasted Carrots, beets, fermented black beans

There’s always a lot of buzz around Le FarmBill Taibe‘s farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant.

Truth is though, I’ve struggled to find enough vegetarian friendly fare to keep me going back as a regular. So imagine my surprise when Executive Chef, Arik Bensimon Continue reading