Chanukah in Venice with Holy Pumpkin Fritters

Pumpkin Fritters Recipe and photo: Alessandra Rovati

“Man tracht un Got lacht”.

Man plans and G-d laughs. Sometimes stuff just happens.

After weeks of planning the perfectly timed Chanukah cooking demo and tasting, we needed to postpone it due to unforeseeable circumstances.

I love to share my experiences at compelling culinary events, so you might guess that I had a cool post sketched out. I was just waiting to perk it up with action shots of charming Alessandra barely breaking a sweat while she fried up 50 fritters,  tempting close-ups of perfectly crisped, celebratory Italian treats, along with captivating descriptions of the Holy Pumpkin Fritters on the menu.

If the irristable aromas of traditional potato latkes (pancakes) or sufganiyot (doughnuts)  reduces your will power to nil,  you’ll love these novel and unfamiliar fritters from my blogging buddy,  Alessandra Rovati.

 

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