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EST. 2011 BY LIZ RUEVEN
Tuesday, May 27, 2014

Delicious Dairy & Bourekas in Israel

Delicious Dairy & Bourekas in Israel

Contributed and photographed by Paloma Aeylon Falafel. Shawarma. Hummus. Shnitzel. Shakshuka. These are typically the foods we salivate over in anticipation of touching down in the land of milk and honey. While these Israeli delicacies certainly warrant our attention and appetite, there’s a culinary craf...



Wednesday, January 29, 2014

Seasonal Snippets: Midwinter Leeks & Roasted Cod

Seasonal Snippets:  Midwinter Leeks & Roasted Cod

Contributed by Katy Morris We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year lo...



Wednesday, January 15, 2014

Celebrating with Figs in Winter Salad

Celebrating with Figs in Winter Salad

Earth Day in January?  Well, in Israel, the promise of spring is waking up the senses as warmer air pushes buds forth, even in January. For those of us caught in the frozen tundra of the Northeast, we can try to connect with the beauty of Spring's promise of regeneration by celebrating the holiday of Tu b'Sh...



Wednesday, October 30, 2013

Roasted Butternut-Sage Waffles

Roasted Butternut-Sage Waffles

contributed by Melissa Roberts Squash and sage are quintessential flavors of fall, particularly a northeastern autumn. Here they are featured in a waffle that, drenched with maple syrup, fits in easily on the breakfast table. 11808...



Monday, October 14, 2013

Portabella Mushroom Pizza Satisfies that Craving

Portabella Mushroom Pizza Satisfies that Craving

There's something about 'shrooms that speaks of Autumn to me. Perhaps it's their meaty heft and deep, rich flavors.  Yet somehow, I didn't mind feasting on these when we ate them in Bend, Oregon this summer. These vegetarian, gluten-free mushroom pizzas  are simple to whip up and would be a blast for teens ...



Wednesday, October 9, 2013

Pear & Maple Roasted Squash Bruschetta

Pear & Maple Roasted Squash Bruschetta

Recipe: Marcia Selden Catering Farmers' Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties. This recipe signals the change of seasons in more than a few ways. The...



Wednesday, April 17, 2013

What’s YOUR 4:00? Granola & Fruit Pie, Please

What’s YOUR 4:00? Granola & Fruit Pie, Please

You wonder how you've arrived at this hour, AGAIN, without being prepared. It's not a surprise, after all, that sometime between lunch and twilight you will be rummaging through your bag or desk frantically searching for a snack to satisfy that grumbling. When that late afternoon craving finally settles in...



Wednesday, April 3, 2013

Brazilian Foodie shares Traditions and Guava Thumbprint Cookies

Brazilian Foodie shares Traditions and Guava Thumbprint Cookies

By Melissa Roberts On a recent, chilly March evening, members of the Westport, CT Chabad community were treated to a taste from the warmer shores of Brazil, featuring chef Leticia Moreinos Schwartz.  Leticia, a graduate of the French Culinary Institute in New York and a Weston, CT resident by way of Rio,...



Sunday, March 10, 2013

Macarons, the True French Way

Macarons, the True French Way

As promised, here is the recipe from Cecile Cannone, baker and owner of Macaron Cafe, NYC. Her book, FRENCH MACARONS, AUTHENTIC COOKIE RECIPES FROM THE MACARON CAFE, will guide you clearly through every step of the process. Many thanks to Cecile Cannone and Ulysses Press for sharing these photos and this reci...



Thursday, February 7, 2013

Organic Farmer Inspires with “You Grow Girl” & Fruity Cake

Organic Farmer Inspires with “You Grow Girl” & Fruity Cake

I met Emily Freed when she spoke about her culinary salt creations, Farmer Freed Culinary Salt Blends, at the Hazon Food Conference a couple of months ago.  She was sharing candid tips and tales about her recently launched business. 11930...