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EST. 2011 BY LIZ RUEVEN
Wednesday, March 23, 2016

Fuss-free Artichoke Tart for a Quickie Dinner

Fuss-free Artichoke Tart for a Quickie Dinner

If you know that your family will be racing to the finish line even before they begin your Purim meal, consider keeping your entree super simple with this Artichoke and Gruyere Tart. We love that it's meat-free so all hamantaschen, even those laden with butter, are fair game. 11336...



Wednesday, March 9, 2016

2 Family Owned Cookie Companies & Why We’re Sweet on Them

2 Family Owned Cookie Companies & Why We’re Sweet on Them

Katy Morris Recently, we spent an exhilarating morning munching handmade cookies and chatting with food entrepreneurs in an inconspicuous “incubator” right in our own backyard here in CT. We had just read an article in the NYTimes about a similar space (in Queens, NY) and were prompted to finally ch...



Wednesday, January 20, 2016

Winter Salad that Meets the Challenge

Winter Salad that Meets the Challenge

Winter salads can taste a little lackluster, we know. But colder months provide an opportunity to create pairings with dried fruits and nuts that sing differently but still shine in composed salads bursting with warm flavors and colors. 11364...



Tuesday, December 1, 2015

Easy Spiced Zucchini Bread

Easy Spiced Zucchini Bread

We love easy-to-bake recipes that highlight seasonal spices like the heady quad of cinnamon, ginger, allspice and cloves. Once you've baked this super moist Spiced Zucchini Bread, your home will carry the warming scents of Autumn for days. And with Chanukah and family gatherings ramping up next week, that'...



Wednesday, September 16, 2015

Apple & Fennel Noodle Kugel

Apple & Fennel Noodle Kugel

Melissa Roberts Noodle kugel usually finds itself alongside the bagels at a Yom Kippur break fast. Kugel, sweetened with fruit and sugar, symbolizes a wish for a sweet year ahead. There are many variations on this theme and the following recipe provides tradition with a twist on the familiar. A cottage ...



Wednesday, April 29, 2015

Carrot Tagliatelle Satisfies Your Pasta (ish) Urge

Carrot Tagliatelle Satisfies Your Pasta (ish) Urge

If you thought you had to stay away from enjoying a big bowl of pasta because you're trying to maintain a low-carb lifestyle, think again!  The genius chefs at Marcia Selden Catering are sharing their utterly delicious and incredibly healthy (yes healthy!) recipe for carrot tagliatelle with creamy chevre, pe...



Monday, November 24, 2014

Oh- So Easy Mushroom Soup

Oh- So Easy Mushroom Soup

Contributed by Marcia Selden Catering Mushroom soup is one of our all-time favorites.  On a chilly day, there’s nothing better than wrapping your hands around a warm mug of soup and enjoying!   Offer this soup as a first course 11556...



Wednesday, August 20, 2014

Peak of Summer with Stuffed Zucchini Blossoms

Peak of Summer with Stuffed Zucchini Blossoms

Fiori di zucca or zucchini blossoms are a delicacy in Tuscany but with the farmers' markets heaped with towers of zucchini here in the U.S. it's easier than you may think to bring this very Italian dish to your own table. If your favorite market vendor doesn't sell these sunny, edible flowers, ask her to g...



Tuesday, July 8, 2014

Arik Bensimon’s Do-Ahead Savory Summer Salad

Arik Bensimon’s Do-Ahead Savory Summer Salad

There's always a lot of buzz around Le Farm, Bill Taibe's farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant. Truth is though, I've struggled to find enough veget...



Wednesday, June 11, 2014

Grilled Summer Salad with Local Corn

Grilled Summer Salad with Local Corn

I cheated just a little. I confess. YUP. This locavore bought corn that was grown and trucked up from the south so I could prepare and share this recipe with you. But only because I want you to be READY to fire up your grills when local corn hits your very own farmers' market. 11660...