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EST. 2011 BY LIZ RUEVEN
Wednesday, August 9, 2017

No-Bake Dessert Solution for August: Peach & Basil Granita

No-Bake Dessert Solution for August: Peach & Basil Granita

We've got a perfect solution to that "What should I serve for dessert" question when it's so hot that you probably could fry an egg on your back porch. We love August but really, why add heat to the kitchen unless you've over-purchased at your farmers' market?

Instead, imagine this icy, dairy free, ...



Wednesday, March 1, 2017

Chocolate Glazed Hamantaschen Inspired by Southern Citrus

Chocolate Glazed Hamantaschen Inspired by Southern Citrus

Hamantaschen, the three sided Purim cookies that have undergone playful re-makes in the last few years, are ripe for your personal imprint.

Innovators and home baking creatives seek new ways to improve the cookie dough (better texture, more pronounced flavor, rainbow stripes!) and bring new life to...



Tuesday, February 9, 2016

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Seasonal Snippet: Grapefruit & Why You Should Eat Them Right Now

Katy Morris Mounds of tart, tangy, juicy grapefruits have made their way north and are brightening up our dishes from breakfast through dessert. Here’s the rundown of why you should be loading up on these citrus delights and how to get your hands on the best pucker-y ones, just in time for National Grape...



Tuesday, April 8, 2014

Matzolah Granola for Passover? You Bet!

Matzolah Granola for Passover? You Bet!

This Passover, you can have your granola and eat it too! Gluten free, all natural, kosher granola, that is. We are thrilled that Foodman’s has expanded their kosher Matzolah line to include a tasty Cranberry-Orange Gluten Free variety just in time for what may be the most challenging Jewish holidays food...