When a friend called from just outside of Aspen to see if we could meet him for dinner in NYC, I sprung into action to find the ideal place. P. had entertained us in July by sharing the magnificent and exclusive golf course and dining area at the Roaring Fork Club. How to reciprocate and hit the right vibe and great menu choices in our neck of the woods?
Rouge Tomate, just one block east of Central Park on the Upper East Side, was the perfect choice. It has a breezy and bright interior which strikes a sophisticated chord with plenty of blond woods and red accents ( yup, it is rouge). There is lots of breathing room between tables and best of all, there are private booths in the back of the generous dining room.
When I mentioned to Rachel, the Maitre d’, that we were entertaining a guest from out of town, she gladly guided us to my favorite area in the back. Continue reading