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EST. 2011 BY LIZ RUEVEN
Tuesday, November 17, 2015

Thanksgiving Sides Beyond the Bird

Thanksgiving Sides Beyond the Bird

Thanksgiving is right around the corner and we're as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too! We're here to help with the basics and beyond by steering you to some of our readers' favorite past posts and directing you to many of our talented blogging...



Tuesday, February 17, 2015

Petite Edibles Thrive in Winter

Petite Edibles Thrive in Winter

Contributed by Katy Morris As we take refuge from the harsh February winds here in Connecticut, it's difficult to envision what a blooming array of fresh greens in New England looks, smells, and most importantly, tastes like. But we have good news –thanks to Gilbertie’s Certified Organic Petite Edibles...



Tuesday, August 26, 2014

The Granola Bar Keeps Ideas and Eats Fresh

The Granola Bar Keeps Ideas and Eats Fresh

Contributed by Katy Morris One (and we really mean just one) of the many reasons we flock to the The Granola Bar is that there really is something for all Westporters there. Early morning, frothy cappuccino after dropping the kids off at school? Check. Fresh, simple, locally sourced seasonal ingredient...



Wednesday, August 13, 2014

Healthy Eats are Evolving at Food Evolution

Healthy Eats are Evolving at Food Evolution

Elizabeth Berney gladly guided me through the menu at her newly opened vegan cafe when I visited for lunch a couple of weeks back. I confess to heading out to Food Evolution when they had only been open for three weeks. But with a scarcity of vegetarian cafes in these parts I just couldn't resist. Conside...



Tuesday, August 12, 2014

Here’s THAT Easy Gazpacho Recipe

Here’s THAT Easy Gazpacho Recipe

I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what's being offered at Stahursky Farm. Single words burnished into weathered plaques inform passersby about what ha...



Wednesday, May 28, 2014

What’s Up at the Farmers’ Market?

What’s Up at the Farmers’ Market?

Contributed by Katy Morris There are so many things to love about the Westport Farmers’ Market and with the summer market opening last Thursday we were lucky to snatch a little time with Lori Cochran Dougall, Market Director, so she could TELL US MORE about this thriving local shopping and dining exper...



Monday, April 7, 2014

Fresh Fish and More at F-I-S-H

Fresh Fish and More at F-I-S-H

My eyes swam through the menu, reeling with delight. Oh, what to choose? The arugula & pear salad? Mini fish tacos? Risotto cake? Oh wait – the gluten free ravioli? Or the grilled cod? F.I.S.H Restaurant & Bar located in the heart of downtown Stamford, CT, has an impressive selection of kosher...



Monday, March 31, 2014

Shearwater Organic Coffee Roasters

Shearwater Organic Coffee Roasters

Katy Morris Groundbreaking, eye opening, and palate pleasing… Shearwater Coffee Roasters is the FIRST and ONLY USDA certified organic coffee roaster in Fairfield County, CT and they have roasted up some delicious, unalloyed coffee. 11710...



Monday, March 24, 2014

Tell Me More: Six Main and Vegan Cheesecake

Tell Me More: Six Main and Vegan Cheesecake

Six Main is a bit of a hike from New York City and Fairfield County, but WOW!  It is worth the trip! This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of...



Tuesday, February 18, 2014

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

Nostalgic For Your Bubbe’s Recipe? Try this Cranberry Pear Tea Cake

It’s all about love, comfort, joy and a celebration of family traditions at With Love From the Cupboard, a Westport, Connecticut based boutique-styled artisanal bakery full of delectable, heartwarming desserts. When she was a little girl, Chef and owner of With Love From the Cupboard, Nicole Peranick spe...