Back 40 Farm, Washington, CT. Image courtesy of Back 40 Group
If you care about authenticity and a clear vision that begins on a family farm, bringing the freshest ingredients possible to your plate, you’ll love Back 40 Kitchen as much as we did.
Every detail of the recently opened farm to table restaurant is an expression of Bill and Lesley King’s mission to bring organic ingredients to the table while respecting the land and the people who tend it.
No cliches here, folks. This is the real deal.
Six Main is a bit of a hike from New York City and Fairfield County, but WOW! It is worth the trip!
This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of their produce comes from their very own farm. Continue reading
photo courtesy of The Schoolhouse
Contributed by Katy Morris
In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers hungry patrons an upscale yet homey surrounding in which to enjoy thoughtfully constructed fare using familiar, mostly organic, seasonal ingredients in creative ways. Continue reading
photo courtesy of eleven 14 Kitchen
contributed by Katy Morris
With its elegantly cozy ambiance, welcoming staff, and a distinctive menu chock full of locally sourced, seasonal options with a global twist crafted by renowned Chef Francois Kwaku-Dongo, the eleven14 Kitchen hits all the marks for a great dining experience.
Kosher Like Me was invited to try out the restaurant, located in Greenwich, CT, at JHouse Hotel. We were delighted to learn that Chef Francois had created our very own vegetarian line up, taking us on a colorful veggie-loaded journey of American dishes inspired by cuisine from across the globe. Continue reading