X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Wednesday, January 25, 2012

Island Flavors via Creole Sauce

Island Flavors via Creole Sauce

Grilled Fish or  roasted chicken are the perfect foil for this flavor packed Creole Sauce that Chef Shabba prepared for us more than once while we ate his delicious food on Canouan Island in the Grenadines.   It also is great as a topping for eggs or alongside a grilled cheese sandwich! 12052...