by Java Nooryani, Brooklyn dweller, vegan explorer.
I try not to judge restaurants by their websites but it’s exciting when a place lives up to its own online design and hype. This was the case with M.O.B or Maimonides Of Brooklyn, a vegan restaurant in Brooklyn’s Boerum Hill neighborhood. On M.O.B’s website, interested foodies can read all about their origin and food philosophy, as well as look through their detailed, pictured menu. Continue reading
contributed by Ronnie Fein
Until recently I hadn’t eaten Indian food for several years, all because my husband Ed and I actually travelled in India and the food was so good I didn’t want to ruin the memory. The food over there was an extraordinary revelation of just how elegant, refined and profoundly tasty Indian cuisine can be. Nothing we had eaten in the States before that trip could compare favorably.
So, when my friend and colleague, Liz Rueven, asked if I would sub here on her blog – she was crazy busy with plans for her son’s wedding – and suggested I review Navaratna, a new-ish, Indian restaurant in Stamford, CT, I was reluctant.
Well, Indian food is back in our lives, thanks to Navaratna. Continue reading
Just because I have great outdoor space for dining in CT. doesn’t mean that I don’t hanker for peaceful courtyards tucked away in the middle of NYC.
I found just that when I arrived for a late lunch at Pure Food and Wine, just off Union Square, last week. Continue reading
As Passover week approaches, I turned to kosher cookbook author, Susie Fishbein, for an idea on how to make my chicken soup and matzah balls festive and unique. Continue reading
Reyna Simnegar, author of Persian Food from the Non-Persian Bride, will demo dishes unique to Persian cuisine at an evening of tasting and culture presented by Chabad of Westport, CT. on Thursday, March 29 at 7 PM.
A total of seven dishes will be sampled and discussed as Simnegar shares her riveting story of growing up Catholic in Venezuela, discovering that she was a descendent of Conversos from Spain, and converting to Judaism. Her journey continued when she met her husband, Sammy Simnegar, who was born in Shiraz, Iran and came from a traditional Jewish family where Persian kosher delights are prized and at the center of every family gathering. Continue reading
Invite me to a cooking class? I am in!
I love them all: demos, hands on, famous chefs, home-style cooks … I am eager to be inspired by some unfamiliar flavor or technique.
But with the steep cost of these classes, I need to choose carefully.
For me that means honing in on classes that focus on using health conscious, vegetarian or kosher ingredients.
While perusing the online schedule for the JCC in Manhattan
, I ran into a class being taught by Jennifer Abadi
called Delicious Heart-Healthy Foods
When I saw the menu, I knew I needed to attend.
photo courtesy of FOOD NETWORK
Did you miss Paula Shoyer, author of THE KOSHER BAKER, on the Food Network’s new baking competition “Sweet Genius”?
If so, you can catch her in Westport on Wednesday, January 25 when she will be offering a baking demonstration and scrumptious tasting at Chabad of Westport.
It happens like clockwork. Here in Connecticut, Rosh Hashanah is generally warm and sunny and by Yom Kippur the nights are downright chilly.
Sukkot comes just five days after and the foliage is suddenly tinged with vibrant oranges and happy yellows of Autumn. The festival of Sukkot requires us to shift our moods suddenly also, from the days of contemplation and solemnity to a spirit of joyful thanksgiving and celebration. Our menus quickly transition to warming foods and for many of us, that means soup.
In order to not overwhelm the cook with complicated recipes as we head into yet, another holiday, I share this super easy recipe by one of my blogging gal pals, Hannah Kaminsky. Continue reading