Interested in learning the basics of Moroccan cooking? We’re giving away one copy of Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes! Continue reading
When I caught wind of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes, I wondered just how playful Todd Gray and Ellen Kassoff Gray, would push their reinterpretation of Jewish classics. The owners of Equinox Restaurant in Washington, DC, won me over pretty quickly.
I was lured by Smoked Salmon and Sweet Corn Beignets,