Isn’t it great to get a head start on your holiday prep?
We’re offering one copy of Paula Shoyer’s THE NEW PASSOVER MENU to help you get inspired and think outside of your same ol’ Passover cooking box. Continue reading
Interested in learning the basics of Moroccan cooking? We’re giving away one copy of Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes! Continue reading
I love sharing the scoop with my readers! Cookbook author and blogger, Ronnie Fein, has released her latest book called The Modern Kosher Kitchen . You may pre-order or pick it up after November 15.
Better yet, you can play your hand at this cookbook give-away and hope to win it here and now. Continue reading
I’ve always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC.
Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree and Red Snapper en Papillote, there’s really something for everyone at Prime.
My favorite fish dish nods subtly to Middle Eastern ingredients in this recipe for Falafel Crusted Salmon. Continue reading
Have you caught your breath from the whirlwind that was Labor Day yet? With just a bit over three weeks before the start of Rosh Hashanah, it’s a ripe time for Continue reading
It’s time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y’all!
Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices. That’s right, this time around Kaminsky treats us to both sweet and savory pies and every variation and innovation you can imagine. Continue reading
Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it’s my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony’s creative twists.
Fried olives anyone? Continue reading
It’s time for Give-Away #2 of the Thanksgivukkah season and this one contains true confessions from the self described “bride who knew nothing”, Jamie Geller. Continue reading
If you are anything like me, you wander through summer markets inhaling the sweetness of summer fruits, wishing that your senses could be this alert and tantalized all year.
Sherri Brooks Vinton, CT author and locavore, has written her third book. This one focuses on preserving abundant seasonal produce. Put ‘Em Up! Fruit, takes the reader on a friendly journey, explaining how to preserve a wide range of fruit, from apples to rhubarb and blueberries to quince. You’ll be making salsas, marmalades, chutneys, gastriques and infusions before the summer ends. Continue reading