My cookbook collection has grown so out-of-control that sloppy stacks are now towering on the floor in front of my groaning bookshelves. Still, I can’t, no, I won’t, resist a new release from a trusted authority whose voice is so familiar that I think of her as a friend.
That’s why I jumped when I was offered a chance to participate in a virtual book launch and give-away offer along with some of my favorite food bloggers. Together, we are previewing Susie Fishbein‘s latest and final cookbook in her Kosher by Design series.
And lucky for all of us, we are running TWO amazing give-away contests! Continue reading
The New Kosher; photo Kate Sears
New Year; New Ideas!
We know how difficult it can be to stay inspired in the kitchen during these winter months. So we’re offering Kim Kushner’s refreshing and luscious cookbook, THE NEW KOSHER, Simple Ideas to Savor & Share, in this give-away!
Did you read our review of Kim’s Continue reading
photo courtesy of Dahlia Abraham-Klein
Looking to elevate your challah baking to a new level? We’re running a give-away that will help with that! Continue reading
Isn’t it great to get a head start on your holiday prep?
We’re offering one copy of Paula Shoyer’s THE NEW PASSOVER MENU to help you get inspired and think outside of your same ol’ Passover cooking box. Continue reading
Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes; Greenleaf Book Group Press, 2014
Interested in learning the basics of Moroccan cooking? We’re giving away one copy of Sharing Morocco: Exotic Flavors from My Kitchen to Yours by Ruth Barnes! Continue reading
Cover- The Modern Kosher Kitchen by Ronnie Fein
I love sharing the scoop with my readers! Cookbook author and blogger, Ronnie Fein, has released her latest book called The Modern Kosher Kitchen . You may pre-order or pick it up after November 15.
Better yet, you can play your hand at this cookbook give-away and hope to win it here and now. Continue reading
image courtesy of Prime Grill and Pelican Publishing Company
I’ve always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC.
Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree and Red Snapper en Papillote, there’s really something for everyone at Prime.
My favorite fish dish nods subtly to Middle Eastern ingredients in this recipe for Falafel Crusted Salmon. Continue reading
book cover image courtesy of Pelican Publishing Company, Inc.
Have you caught your breath from the whirlwind that was Labor Day yet? With just a bit over three weeks before the start of Rosh Hashanah, it’s a ripe time for Continue reading
photo courtesy of Hannah Kaminsky, Easy as Vegan Pie, Skyhorse Publishing.
It’s time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y’all!
Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices. That’s right, this time around Kaminsky treats us to both sweet and savory pies and every variation and innovation you can imagine. Continue reading
Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it’s my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony’s creative twists.
Fried olives anyone? Continue reading