Buddha Cups courtesy of Buddha Chocolates
contributed by Katy Morris
Charlie Brown’s creator, Charles Schulz may have said it best: “All you need is love. But a little chocolate now and then doesn’t hurt.” Are you giddily excited about the upcoming love celebration? Or is the overrated, fabricated and slightly saccharin holiday not even on your radar? Perhaps you are subconsciously planning on Facebook-stalking your ex whilst listening to love songs on Pandora all day?
Regardless of which category you fit into or maybe even none of the above, this post is for you. We loved your response to our previous post about our local chocolate makers so we thought we would expand our reach and share some more chocolatey treats with you for this occasion. Who doesn’t need a good sweet fix once in a while, especially in the dead of winter?
Here are nine tantalizing treats we highly recommend. Continue reading
Chocholistic dark chocolate and goji berries
contributed by Katy Morris
We are always on the look out for local culinary talent to share with our readers, and with this one, we struck gold….er, uh, chocolate. We’ve found four unique women who have taken Fairfield County, CT by storm with their diverse and delectable chocolate.
Organic, kosher, fair-trade, vegan, raw, GMO and soy free? We’ve got you covered. And they all sell online so if you don’t live in CT, you can be just as chocolate satisfied as we are. Here’s to local talent! Continue reading
When a friend called from just outside of Aspen to see if we could meet him for dinner in NYC, I sprung into action to find the ideal place. P. had entertained us in July by sharing the magnificent and exclusive golf course and dining area at the Roaring Fork Club. How to reciprocate and hit the right vibe and great menu choices in our neck of the woods?
, just one block east of Central Park
on the Upper East Side
, was the perfect choice. It has a breezy and bright interior which strikes a sophisticated chord with plenty of blond woods and red accents ( yup, it is rouge
). There is lots of breathing room between tables and best of all, there are private booths in the back of the generous dining room.
When I mentioned to Rachel, the Maitre d’, that we were entertaining a guest from out of town, she gladly guided us to my favorite area in the back. Continue reading
The season is shifting noticeably as the temperature cools and the rapid sequence of fall holidays is poised to roll. Launching Kosher Like Me as the new year approaches feels just on time! In my last minute flurry, I’ve reviewed vast piles of notes and photos corresponding to restaurants, events, chefs, tastings and other extraordinary food experiences that are the reason for bringing it all together in Kosher Like Me. Here, I will share the pleasure of my discoveries and journeys as I seek creative vegetarian experiences for those who love to eat well. Some of you may be Kosher Like Me (read ABOUT and FAQ’s) and some may be vegetarian or simply leaning in that direction. WELCOME!! Continue reading