Photo: Liz Rueven
Whether the inevitable winter sniffles have your sinuses stuffier than spring hayfever or you’re just in need of a warming, nutritious fix, a bowl of piping hot chicken soup is just what the doctor ordered. And the New Year calls for a new recipe, don’t ya think?
That’s why Continue reading
The New Passover Menu by Paula Shoyer enticed me from the first moment I flipped through it’s fifty plus recipes. And for fans of Shoyer’s previous baking cookbooks, you’ll be thrilled to find 16 mostly gluten-free, kosher for Passover desserts. Continue reading
As Passover week approaches, I turned to kosher cookbook author, Susie Fishbein, for an idea on how to make my chicken soup and matzah balls festive and unique. Continue reading