Marrakesh Chicken for a Crowd

photo: Liz Rueven

photo: Liz Rueven

Marrakesh chicken is a real crowd pleaser. It’s interesting enough to serve for holidays or special dinners. It’s easy enough to serve for casual weekend gatherings, too. We appreciate the load of dried apricots and figs along with warmth inducing cumin and ginger during these  winter months.

Best of all, this dish is best when assembled a day in advance.

We love that.  Continue reading

Pomegranate Honey Glazed Chicken

Photo: Liz Rueven

Photo: Liz Rueven

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. We include them in our Rosh HaShanah recipes to bring good luck in the coming year. But there’s plenty more to know about them.  Continue reading

The New Year of the Trees

Take a moment to pause and imagine:  Spring is only a few weeks away!
The Jewish holiday of Tu b’Shvat is a day set aside to celebrate the fruit of the trees and to give thanks for their well-being and bounty.

Perfect timing. Continue reading