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EST. 2011 BY LIZ RUEVEN
Wednesday, December 2, 2015

Cheesy Breakfast Latkes Made Easy

Cheesy Breakfast Latkes Made Easy

Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue. Ready?...



Tuesday, December 9, 2014

Sizzling Latke Variations for Chanukah

Sizzling Latke Variations for Chanukah

Chanukah, Hanukkah, Hannuka, however you transliterate it,  it spells L-A-T-K-E  deliciousness for all eight nights of celebration. Starting with the perfect traditional potato latke (pancake) and winding our way from savory to sweet, we're providing a range of flavors and ingredients for you to sizzle a...



Wednesday, November 20, 2013

Solving the Frying Issue: As Easy As Latke Gratin

Solving the Frying Issue:  As Easy As Latke Gratin

contributed by Melissa Roberts In case you haven’t heard, Hanukkah and Thanksgiving fall on the same day this year. It’s a big deal because the holidays last converged in the 1880's and it won't happen again for thousands of years.  Reason to celebrate Thanksgivukkah, for sure! For some, the idea of fr...



Wednesday, November 13, 2013

This Cooking Class Round-Up Has You Covered

This Cooking Class Round-Up Has You Covered

By Katy Morris Thanksgivukah is almost here! In a once in a life-time gastronomical marriage, Chanukah and Thanksgiving, two of the most celebrated holiday feasts, happen to fall on the same exact day this year. And unless you've been hiding from all of the hype in your cave, you know it has been dub...



Thursday, December 13, 2012

Farm to Table; Goat to Goatgurt; Sizzling Fritters

Farm to Table; Goat to Goatgurt; Sizzling Fritters

I’m still abuzz from all of the new experiences I had last weekend at the Hazon Food Conference. Over the course of four jampacked days, I met  passionate, articulate and inspiring food, social and environmental activists, Rabbis, educators and students, chefs and home cooks, gardeners, farmers and food...



Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Giveaway is now CLOSED. BUT please keep on reading and find the scrumptious recipe at the end of this post. Sometimes the mere suggestion of a twist on tradition is enough to get me going in the kitchen.  And I wasn't even thinking about Chanukah yet. On the last day of the  outdoor Westport Farmers'...



Thursday, December 6, 2012

Chanukah in Venice with Holy Pumpkin Fritters

Chanukah in Venice with Holy Pumpkin Fritters

"Man tracht un Got lacht". Man plans and G-d laughs. Sometimes stuff just happens. After weeks of planning the perfectly timed Chanukah cooking demo and tasting, we needed to postpone it due to unforeseeable circumstances. I love to share my experiences at compelling culinary events, so you might g...



Tuesday, December 20, 2011

Eating Out and About During Chanukah

Eating Out and About During Chanukah

Chanukah has arrived! And while there is nothing like the sizzling sounds and homey aromas of latkes on the first night of celebration, cooking fatigue may set in by night four or five. Depending on the ages of the little ones and where you live, you may feel inclined to take a break and check out these gre...



Tuesday, December 13, 2011

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Chanukah is fast approaching. We celebrate from December 20-27 this year. My head is already sizzling with ideas for latkes variations.You know what I mean. How do you like your latkes: bite size, lacy and crisp throughout or voluminous and golden brown all over with extra crunchy edges? And, what about i...