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EST. 2011 BY LIZ RUEVEN
Thursday, June 12, 2014

8 Expert Tips for Better Grilling

8 Expert Tips for Better Grilling

Contributed by Katy Morris Local chef and well-known foods educator, Cecily Gans, has shared her top tips for becoming a grilling guru just in time for Father’s Day. Why now? Because we know some dads out there that may agree that a well cooked, moist BBQ chicken on the grill is better than a tie… 1165...



Tuesday, June 10, 2014

Grilled Chicken with Smoky Molasses BBQ Glaze

Grilled Chicken with Smoky Molasses BBQ Glaze

If grilling is in your plan for Father's Day this Sunday, you may want to treat your guy to this moist, smoky chicken with homemade BBQ sauce. It's thick and spicy with classic flavors that match perfectly with well, almost any meat or chicken that you're likely to throw on the grill.     &...



Wednesday, May 7, 2014

Spring into Celebrating Mom with Quinoa & Kale

Spring into Celebrating Mom with Quinoa & Kale

With Mom's Day fast approaching the time is ripe to focus on simple and healthy spring salads. Local produce is finally appearing at farmers' markets with earliest spring crops, asparagus, rhubarb and kale, leading the pack. For this tasty and nutritious Quinoa and Kale Salad we are highlighting a load of fr...



Wednesday, January 29, 2014

Seasonal Snippets: Midwinter Leeks & Roasted Cod

Seasonal Snippets:  Midwinter Leeks & Roasted Cod

Contributed by Katy Morris We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year lo...