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EST. 2011 BY LIZ RUEVEN
Sunday, March 10, 2013

Macarons, the True French Way

Macarons, the True French Way

As promised, here is the recipe from Cecile Cannone, baker and owner of Macaron Cafe, NYC. Her book, FRENCH MACARONS, AUTHENTIC COOKIE RECIPES FROM THE MACARON CAFE, will guide you clearly through every step of the process. Many thanks to Cecile Cannone and Ulysses Press for sharing these photos and this reci...



Thursday, March 7, 2013

Tell Me More! French Macarons Baked in NYC

Tell Me More! French Macarons Baked in NYC

Tell Me More! is a new series at Kosher Like Me. I'll be sharing interviews and tidbits with you about Chefs, Cooks and other fascinating folks in the food world. These are people and stories I want to know more about. I think you will, too. I completely ignored the macaron craze for a few years, even snu...